I only use oil in my hummus when I'm making it for a crowd who is generally used to the oily consistency. For myself, I thin it out with more lemon juice (I like it pretty lemony). You can add more water to thin it and try adding more tahini for flavor.
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From: SeeSarahEat <sarahtrain...@gmail.com>
Date: Fri, 16 Apr 2010 09:33:10
Since as far as I know, all hummus is made with oil, do we need to
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