Here is a list of recipes on happyherbivore.com that use only whole
foods -- or just need a minor change to "fit" our real food guidelines
-- such as using homemade broth or leaving off the sugar.

Acorn Squash & Apple Soup
African Kale & Yam Soup
Black Bean & Salsa Soup (no chips)
Black Bean Brownies
Brown Rice Breakfast
Cauliflower Mashed Potatoes (leave off Tofutti)
Celery Root Soup
Chai Oatmeal (steel cut oats)
Chana Palak Masala
Chickpea and Corn Chili
Chipotle Roasted Corn Soup
Citrusy Cranberry Sauce (don't use cornstarch)
Creole Black Eyed Peas
Curried Chickpea Sandwich (just the chickpeas part)
Curried Pumpkin Lentil Soup (no molasses)
Curried Sweet Potato & Wild Rice Soup
Fire-Roasted Channa Masala
Hippie Loaf (pushing it, but close)
Inca Corn Soup
Low Fat Guacamole (Edamole)
Mashed Potatoes
Mexican Cabbage
Mexican Stuffed Peppers (omit cornmeal)
Moroccan Lentil Soup
Raw Chili
Raw Ice Cream
Raw Pasta with Marinara
Red Lentil Curry Soup
Red Lentil Dal
Roasted Red Pepper Sauce
Saag (Indian Spinach)
Salsa Chickpea Lettuce Wraps
Skillet Green Bean Casserole (omit cornstarch)
Smashed Sweet Potato Burrito (sans the shell, it's still good)
Spinach Artichoke Dip (omit flour)
Tomato Soup with Spaghetti Squash
Vegetarian Delight (pushing it, but close)
Yam Falafel Balls (try adding extra grain instead of flour/crumbs)

... more coming soon -- plus "recipe of the day" all 30 days!