Australia" Received: by 10.43.0.65 with SMTP id nl1mr10613657icb.23.1352691529199; Sun, 11 Nov 2012 19:38:49 -0800 (PST) X-BeenThere: hackerspace-adelaide@googlegroups.com Received: by 10.50.140.37 with SMTP id rd5ls4712122igb.2.gmail; Sun, 11 Nov 2012 19:38:48 -0800 (PST) Received: by 10.42.118.1 with SMTP id v1mr11295775icq.17.1352691528544; Sun, 11 Nov 2012 19:38:48 -0800 (PST) Received: by 10.42.118.1 with SMTP id v1mr11295774icq.17.1352691528535; Sun, 11 Nov 2012 19:38:48 -0800 (PST) Return-Path: Received: from mail-oa0-f41.google.com (mail-oa0-f41.google.com [209.85.219.41]) by gmr-mx.google.com with ESMTPS id uk11si636835igb.2.2012.11.11.19.38.48 (version=TLSv1/SSLv3 cipher=OTHER); Sun, 11 Nov 2012 19:38:48 -0800 (PST) Received-SPF: pass (google.com: domain of kimhaw...@gmail.com designates 209.85.219.41 as permitted sender) client-ip=209.85.219.41; Authentication-Results: gmr-mx.google.com; spf=pass (google.com: domain of kimhaw...@gmail.com designates 209.85.219.41 as permitted sender) smtp.mail=kimhaw...@gmail.com; dkim=pass header...@gmail.com Received: by mail-oa0-f41.google.com with SMTP id k14so7103380oag.14 for ; Sun, 11 Nov 2012 19:38:48 -0800 (PST) DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=gmail.com; s=20120113; h=mime-version:in-reply-to:references:date:message-id:subject:from:to :content-type; bh=CBZSR/5Apm2kpf0EKanQTNLizCnpspu406B/wL/cPGM=; b=k93MRdYwAzkuT4MwiGa3jeH4eLVLYK3U1Z0cXDU2Y96aAx0XaVNe2ITGfhD+0lmJx8 0XDI0d1MxabEzqtEMePe5O2/jHcNU3SX9jeYhULpygIWEEYiEuZIBJ6pc0Rdyzg13COe mTqjx4ainG3zx64e2hrqsaE670rDv5woQaCgVxnLzUB5jClY7aCx9uZEAhMlstzt20nF Of31YnEMMvlWTRfNMCQzK0BFxsEbHA7BEsUWvUBjR1n/7VhM5BvaWA+tj+kH/4Lkcblb f6o3yq3HqTtREHPZ9SaGaXbnPLe7E2bYqMpEZelHAqwbQnpUVvx5aq0J0hXyDerXwmaY M3dQ== MIME-Version: 1.0 Received: by 10.182.160.65 with SMTP id xi1mr14207087obb.49.1352691528256; Sun, 11 Nov 2012 19:38:48 -0800 (PST) Received: by 10.76.8.97 with HTTP; Sun, 11 Nov 2012 19:38:48 -0800 (PST) In-Reply-To: References: Date: Mon, 12 Nov 2012 14:08:48 +1030 Message-ID: Subject: Re: [HACK-ADL] Gum Arabic - last ingredient for open cola eludes me From: Kim Hawtin To: hackerspace-adelaide@googlegroups.com Content-Type: text/plain; charset=UTF-8 On Mon, Nov 12, 2012 at 1:27 PM, Tamsyn Michael wrote: > Thanks Kim, but art-grade is the wrong gum Arabic. Food grade is non-toxic. Seems to be something stocked by baking/cake suppliers; http://bakingpleasures.com.au/p278/gum-arabic http://www.mfcd.net/store/product.asp?pID=646&c=122020 Can't locate one locally though... cheers, Kim -- "Art without engineering is dreaming; engineering without art is calculating." --SKR