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Kate Bailey
Eco-Cycle International Program Developer
Eco-Cycle, Inc. | Boulder, CO USA
303.444.6634 x 105
www.ecocycle.org
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I realize you asked about the USA, but I thought others might be interested in what is happening in Ontario as well. Here in Durham Region we have had bi-weekly garbage collection and weekly collection of food scraps (green bin) and recycling (blue box) for a few years.
Included with food scraps is paper towels, kleenex. Newspapers etc. go in the blue box for recycling.
Green bin use did increase when it went to weekly, but I believe it is still the area where we have the least compliance so need to do the most work to engage the public. We give them tips, such as for food scraps, you can store them in a zip-lock bag in the freezer if you have room, until the evening before pick-up. No smell that way and no animals getting into the bin. We put leftover veggies, egg shells, etc. into our small indoor green bin temporarily until we bring it outside to our own backyard composter as it doesn't cause an odor. We put leftover meat/fish/bones into our freezer until it goes out to the outdoor green bin.
Our Region sells backyard composters at their waste facilities along with additional green bins (large & small) and blue boxes. Initial blue box and green bin are given to new residents free of charge, and you can bring in your old one for an exchange when needed. Additional bins or boxes are sold rather than free.
And still the Durham/York/Covanta incinerator is under construction. But we have not given up yet.
Please keep us updated on how the switch is received in Vancouver.
Kerry Meydam
Durham Environment Watch
Helen,
We need your help on this … in Portland they are reporting a huge increase in diapers being put in the recycling bin now that garbage is only every-other-week (EOW) pick up. Yuck for MRF’s !!!
I suggest some kind of EPR take back program for the diapers that appears to be a major issue with EOW trash.
Thanks,
Eric
Eric Lombardi
Executive Director
Eco-Cycle, Inc. | Boulder, CO USA
You are totally right, Eric.
And to provide some more context. Seattle does waste composition studies every four years and our last study on the residential sector, done in 2010, shows the following results for composition of disposed waste in the single family sector. The SF sector has a recycling rate of 71%, we have curbside recycle, curbside organics (including food waste and compostable paper). Food waste is still ramping up. In 2012, 60,900 tons disposed for 163,000 SF households.
Top components, percent by weight.
Food 28.8%
Animal Byproducts 12.8%
Disposable Diapers 9.9%
Compostable/Soiled Paper 7.3%
Mixed Paper 4.9%
Link to our waste comp studies
http://www.seattle.gov/util/Documents/Reports/SolidWasteReports/CompositionStudies/index.htm
Jenny Bagby
Principal Economist
Seattle Public Utilities
Hi Jenny,
What is the City of Seattle doing with glass collected now? Our firm was part of a team for a project with King County several years ago where the glass that was collected in the County and sent to the regional MRFs was causing significant damage to the processing equipment and the glass shards were contaminating the recycled fibers causing a large percentage of rejection by the mills buying the fiber – please advise.
Best Regards,
Bob
Bob Wallace
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WIH Resource Group
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