"One of the primary goals of the Association is to provide valuable resources to help its members stay ahead in a fast-paced industry....“Atlanta’s Zero Waste Zone program has been greatly successful, and we are now looking to expand that success to communities nationwide,” said Scott DeFife, executive vice president for policy and government affairs, the National Restaurant Association.
http://blog.leanpath.com/2011/02/zero-waste-zones-go-national-with-restaurant-association/
Caroline, thanks for bringing this to our attention.
--Lynne