Here's a great way to use all our beautiful rhubarb! Enjoy. Mary Beth Rhubarb Healthy Recipes:

Thank you so much for this recipe! Mary Beth -----Original Message----- From: genesis-growers-csa@

----- Original Message ----- From: genesis-g...@googlegroups.com Sent: 09/04/12 10:13 AM To:

I don't know what anyone else is doing with their Pimenton peppers, but I diced mine up, grated

Hi Lisa, Thanks for the great job you did. I could possibly moderate the group, but at the moment I

no problem, we will leave the porch light on for you! :) On Thu, Oct 20, 2011 at 1:48 PM, Christina

We will keep your sister in our prayers and you too. It must be difficult having so much heaviness on

This week I made - greek style salad w/spaghetti squash: Nutritional Information Amount per serving

Last week I made a very good chili with the butternut squash. I was also able to use the jalapeno and

From: Vicki [mailto:genesis...@comcast.net] Sent: Tuesday, September 27, 2011 3:23 PM Subject:

From: Vicki [mailto:genesis...@comcast.net] Sent: Tuesday, September 20, 2011 5:56 PM Subject:

From: Vicki [mailto:genesis...@comcast.net] Sent: Tuesday, September 13, 2011 7:12 PM Subject:

But note – there's a later email from Vicki saying the peaches will come next week. Lisa From:

From: Vicki [mailto:genesis...@comcast.net] Sent: Tuesday, September 06, 2011 5:44 PM Subject:

There's lots of room to play around with this recipe! The cream was important for texture and

Vicki's email… From: Vicki [mailto:genesis...@comcast.net] Sent: Tuesday, August 23, 2011 11:

Our box must have arrived some time late in the day....it was there when I checked back today....

I didn't get any tomatoes : ( With this weeks produce, I am going to make stuffed green peppers

From: Vicki [mailto:genesis...@comcast.net] Sent: Tuesday, August 02, 2011 5:34 PM Subject:

Stay cool, everyone! (Hydrate while you enjoy those cherries and blueberries…) Lisa From: Vicki [

I'm the St. John's site coordinator. Here's my contact info: (c) 847.910.8707 I spoke

Trying again because my first effort cut the URL up, I think. -----Original Message----- From:

This page was sent to you by: lsk...@yahoo.com. HEALTH | July 13, 2011 Recipes for Health: Cold

Sounds good! Lisa From: Vicki [mailto:genesis...@comcast.net] Sent: Tuesday, July 12, 2011 2:28

Vicki's email this week, in case you didn't get it. Lisa From: Vicki [mailto:genesisgrowers@

For anyone with a Spinach Florentine craving, I just whipped this up, and it was quite excellent. 1)

From Vicki, an invitation to The Farm! Last year's was flooded out, as I recall. If you look back

Enjoy the greens, everyone! From: Vicki [mailto:genesis...@comcast.net] Sent: Tuesday, June 21,

I used the turnip tops in this recipe, substituting the turnip greens for the mustard greens: http://

http://www.epicurious.com/recipes/food/views/Glazed-Baby-Turnips-and-Carrots-14414 If you search