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des goûts
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Marie-Hélène  
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 More options Oct 13 2012, 12:12 pm
Newsgroups: fr.rec.jardinage, fr.rec.cuisine
From: Marie-Hélène <germainelucie...@orange.fr>
Date: Sat, 13 Oct 2012 18:12:39 +0200
Local: Sat, Oct 13 2012 12:12 pm
Subject: Re: des goûts
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Le 13/10/2012 14:32, ouffe pas de tpset, pas fana S goz - 06 a crit :

> Prof Occultis a crit :
> Aussit t qu'il aura bouff son Topset,

je pr f re tester les kinderpingui
--
Marie-H l ne

 
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MrDan  
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 More options Oct 14 2012, 10:47 am
Newsgroups: fr.rec.cuisine
From: MrDan <a...@gmail.com>
Date: Sun, 14 Oct 2012 16:47:05 +0200
Local: Sun, Oct 14 2012 10:47 am
Subject: Re: des goûts
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Eric Demeester a formulé la demande :

> Il existe pourtant plein de sites intéressants en matière de cuisine.
> J'ai découvert il y a quelques mois :
>  http://www.lacuisinedebernard.com/

> Les recettes sont merveilleusement expliquées, et toutes celles
> réalisées en suivant ses conseils m'ont enchanté.

Je ne connaissait pas , merci, ça semble très bien !

 
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lgjean  
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 More options Oct 14 2012, 1:54 pm
Newsgroups: fr.rec.cuisine
From: lgjean <breiz.i...@lagrume.fr>
Date: Sun, 14 Oct 2012 19:53:50 +0200
Local: Sun, Oct 14 2012 1:53 pm
Subject: Re: des goûts
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 > Je n'y vais qu'avec parcimonie
 >

C'est qui ? On est obligé d'y aller avec lui (ou elle) ?

Blague à part, pas mal ce site...


 
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JVB  
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 More options Oct 14 2012, 3:32 pm
Newsgroups: fr.rec.cuisine
From: JVB <lipe...@free.fr>
Date: Sun, 14 Oct 2012 21:32:47 +0200
Local: Sun, Oct 14 2012 3:32 pm
Subject: Re: des goûts
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Le 14/10/2012 17:27, Eric Demeester a écrit :

> Je ne me suis attaqué pour l'instant qu'à des choses toutes simples,
> comme par exemple son tartare de saumon :
>   http://www.lacuisinedebernard.com/2010/01/tartare-de-saumon.html

Tartare de saumon..
On s'en est fait un hier pour des amis qui ont apprécié.
Moitié moité de saumon fumé et de saumon cuit. Le tout travaillé à peu
près comme Bernard.
Ensuite, du fenouil coupé en julienne, puis braisé/confit. Puis un petit
peu de crème fraîche safranée.
Dressage dans les cercles, avec le fenouil dessous.

--
JVB
Tout ce que j'aime est immoral et/ou fait grossir.


 
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lgjean  
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 More options Oct 14 2012, 3:46 pm
Newsgroups: fr.rec.cuisine
From: lgjean <breiz.i...@lagrume.fr>
Date: Sun, 14 Oct 2012 21:45:49 +0200
Local: Sun, Oct 14 2012 3:45 pm
Subject: Re: des goûts
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Par contre pour imprimer c'est gal re !

Mais il y a la recette du vrai kig ha farz
Le meilleurs plat Breton  :-)


 
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Discussion subject changed to "des go ts" by YouDontNeedToKnowButItsNo ëlle
YouDontNeedToKnowButItsNo ëlle  
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 More options Oct 14 2012, 4:26 pm
Newsgroups: fr.rec.cuisine
From: YouDontNeedToKnowButItsNoëlle <FautLaDeman...@simple.org>
Date: Sun, 14 Oct 2012 22:26:49 +0200
Local: Sun, Oct 14 2012 4:26 pm
Subject: Re: des go ts
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Le 13/10/12 14:04, Prof Occultis a écrit :
> salut les caloriques,

> un petit post pour savoir ce que pensent vos panses de ce site

> http://mesgouts.fr/

Je ne vois pas l'interêt.
Quel est-il ?

Noëlle Adam


 
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Discussion subject changed to "des goûts" by µsenet, mon cµlte
µsenet, mon cµlte  
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 More options Oct 16 2012, 4:38 am
Newsgroups: fr.rec.cuisine
From: "µsenet, mon cµlte" <µse...@mon.forum>
Date: Tue, 16 Oct 2012 10:35:13 +0200
Local: Tues, Oct 16 2012 4:35 am
Subject: Re: des goûts
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On 13/10/12 14:28, Prof Occultis wrote:

>> salut les caloriques,
> Complément de mes dires.
> Ouaip ce site est + ou - bâti avec un peu les pieds, mais foin de
> la forme il informe.

Les coatch sont des fous.

 
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Discussion subject changed to "des go?ts" by  
   
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 More options Oct 18 2012, 5:02 am
Newsgroups: fr.rec.cuisine
From:   < @ . >
Date: Thu, 18 Oct 2012 11:02:16 +0200
Local: Thurs, Oct 18 2012 5:02 am
Subject: Re: des go?ts
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il va être content le monsieur de savoir que vous avez divulgué ses
coordonnées sur un forum sans son consentement.
je crois que vous allez avoir de sérieux soucis du coté de
Mouans-Sartoux.

Sögoz - 06 a écrit :


 
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