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Newsgroups: fr.rec.boissons.vins
From: Droop <droo...@abcduvin.com>
Date: Mon, 05 May 2008 16:05:35 +0200
Local: Mon, May 5 2008 10:05 am
Subject: Re: Tiens, y zaurons du boudin ...
Blanc :
Je tenterai le chenin sec tel un Vouvray ou un Montlouis. Rouge : Du gamay pour le côté fruité, Fronsac et autres Madiran pour jouer sur le côté tannique. Voir effectivement, l'accord sur l'accompagnement, si le boudin n'est You must Sign in before you can post messages.
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