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Message from discussion Tiens, y zaurons du boudin ...
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Philippe Steff  
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 More options May 3, 11:59 am
Newsgroups: fr.rec.boissons.vins
From: "Philippe Steff" <philippe.st...@gracieux.fr>
Date: Sat, 3 May 2008 17:59:39 +0200
Local: Sat, May 3 2008 11:59 am
Subject: Tiens, y zaurons du boudin ...
Bonjour,

Demain soir, pour répondre à une demande pressante de visiteurs venus d'un
autre monde, il y aura du boudin.

Mais quel vin servir avec du boudin ? j'entends bien, pas un liquoreux, pas
un champagne, pas un bourgogne délicat ... Un vin rustique mais costaud ? Un
marcillac, çà va le faire (servandou) ?

Merci pour vos idées,
Philippe Steff


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