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علامتگذاری همه بهعنوان خواندهشده
گزارش گروه
۰ مورد انتخاب شد
Richard Chivers
۱۴۰۴/۵/۱۶
Campylobacter growth
Hello all, I haven't posted for a while as I am officially retired and now a novelist. Can
خواندهنشده،
Campylobacter growth
Hello all, I haven't posted for a while as I am officially retired and now a novelist. Can
۱۴۰۴/۵/۱۶
Richard Chivers
,
GEORGE DE MIRJIAN
2
۱۴۰۴/۴/۱۸
Bleach residue
I don't know the specifics but the aftermath you note is a problem. I, semi-retired, a few years
خواندهنشده،
Bleach residue
I don't know the specifics but the aftermath you note is a problem. I, semi-retired, a few years
۱۴۰۴/۴/۱۸
Richard Chivers
۱۴۰۳/۲/۲۴
Destruction of sporeformers - bacillus Cereus
I am familiar with the botulinum kill of 121 degrees for3 minutes. Can anyone confirm for me that
خواندهنشده،
Destruction of sporeformers - bacillus Cereus
I am familiar with the botulinum kill of 121 degrees for3 minutes. Can anyone confirm for me that
۱۴۰۳/۲/۲۴
Richard Chivers
۱۴۰۳/۲/۲۱
Sodium hypochlorite breakdown
Hello all, it has been a very long time me. I am now retired. I became rather too ill to continue
خواندهنشده،
Sodium hypochlorite breakdown
Hello all, it has been a very long time me. I am now retired. I became rather too ill to continue
۱۴۰۳/۲/۲۱
Richard Chivers
,
Carl Custer
2
۱۴۰۲/۸/۱۴
Botulinum and alcohol
Daifas, DP, Smith, JP, Blanchfield, B., Cadieux, B., Sanders, G. and Austin, JW, 2003. Effect of
خواندهنشده،
Botulinum and alcohol
Daifas, DP, Smith, JP, Blanchfield, B., Cadieux, B., Sanders, G. and Austin, JW, 2003. Effect of
۱۴۰۲/۸/۱۴
Neal Fortin
۱۴۰۲/۵/۲۴
FYI: Extension Food Safety Educator Positions
Good morning, > > The Health and Nutrition Institute (HNI) has openings for two Extension
خواندهنشده،
FYI: Extension Food Safety Educator Positions
Good morning, > > The Health and Nutrition Institute (HNI) has openings for two Extension
۱۴۰۲/۵/۲۴
Richard Chivers
۱۴۰۱/۷/۱۹
Listeria mono in cold smoked salmon
A client who is a small producer of cold smoked Scottish salmon identified Lm in the fillets entering
خواندهنشده،
Listeria mono in cold smoked salmon
A client who is a small producer of cold smoked Scottish salmon identified Lm in the fillets entering
۱۴۰۱/۷/۱۹
Richard Chivers
۱۴۰۱/۲/۱۴
Bacteria on aged beef
I have a client who dry ages beef in a chiller at 4C. He also has a UV lamp in there to help control
خواندهنشده،
Bacteria on aged beef
I have a client who dry ages beef in a chiller at 4C. He also has a UV lamp in there to help control
۱۴۰۱/۲/۱۴
Richard Chivers
,
Carl Custer
3
۱۴۰۰/۱۲/۱۹
Aw v salt
Thanks Carl, I shall strap on my waders and swoosh right in! On 10 Mar 2022, at 17:08, Carl Custer
خواندهنشده،
Aw v salt
Thanks Carl, I shall strap on my waders and swoosh right in! On 10 Mar 2022, at 17:08, Carl Custer
۱۴۰۰/۱۲/۱۹
Richard Chivers
۱۴۰۰/۱۱/۱۴
DIN EN 1499 and 1500
I wonder if anyone has knowledge of: DIN EN 1499. Chemical disinfectants and antiseptics - Hygienic
خواندهنشده،
DIN EN 1499 and 1500
I wonder if anyone has knowledge of: DIN EN 1499. Chemical disinfectants and antiseptics - Hygienic
۱۴۰۰/۱۱/۱۴
Richard Chivers
,
Carl Custer
2
۱۴۰۰/۹/۲۵
Vegan Yorkshire Puddings?
Search: Vegan alternative to eggs On Thu, Dec 16, 2021 at 11:29 AM Richard Chivers <
خواندهنشده،
Vegan Yorkshire Puddings?
Search: Vegan alternative to eggs On Thu, Dec 16, 2021 at 11:29 AM Richard Chivers <
۱۴۰۰/۹/۲۵
Richard Chivers
,
GD Comcast
2
۱۴۰۰/۴/۱۶
Allergen testing, quantitative or simply yes/no
I believe all Neogen I have used were pos/neg only. Thank you, George DeMirjian > On Jul 7, 2021,
خواندهنشده،
Allergen testing, quantitative or simply yes/no
I believe all Neogen I have used were pos/neg only. Thank you, George DeMirjian > On Jul 7, 2021,
۱۴۰۰/۴/۱۶
Richard Chivers
۱۴۰۰/۱/۳۰
Processing equipment TVCs
We have a shellfish cooking line in which in-shell animals are cooked, followed by immediate blast
خواندهنشده،
Processing equipment TVCs
We have a shellfish cooking line in which in-shell animals are cooked, followed by immediate blast
۱۴۰۰/۱/۳۰
Richard Chivers
۱۴۰۰/۱/۲۷
Purifying glazing water
We are looking at putting an ice glaze on a ready to eat shellfish product and I'm wondering
خواندهنشده،
Purifying glazing water
We are looking at putting an ice glaze on a ready to eat shellfish product and I'm wondering
۱۴۰۰/۱/۲۷
Richard Chivers
,
Tom Johnson
2
۱۳۹۹/۱۲/۲۷
Learning about cleaning chemicals
Hi Richard, You mention 'salt residue'. Can I assume you are using products of dilute brine
خواندهنشده،
Learning about cleaning chemicals
Hi Richard, You mention 'salt residue'. Can I assume you are using products of dilute brine
۱۳۹۹/۱۲/۲۷
Richard Chivers
, …
Ana María Domenech
4
۱۳۹۹/۱۱/۲۳
BRC Storage and Distribution 1.1.2
Only if I would accepted to audit the Plant El mié, 10 feb 2021 a las 22:42, Modern Food Safety (<
خواندهنشده،
BRC Storage and Distribution 1.1.2
Only if I would accepted to audit the Plant El mié, 10 feb 2021 a las 22:42, Modern Food Safety (<
۱۳۹۹/۱۱/۲۳
Richard Chivers
,
Tom Johnson
3
۱۳۹۹/۱۰/۱۵
Listeria biofilm
Thank you Tom, I'll have a look On 4 Jan 2021, at 14:33, Thomas Johnson <mrcl...@mac.com>
خواندهنشده،
Listeria biofilm
Thank you Tom, I'll have a look On 4 Jan 2021, at 14:33, Thomas Johnson <mrcl...@mac.com>
۱۳۹۹/۱۰/۱۵
Richard Chivers
۱۳۹۹/۸/۲۴
Temperature rise in chilled fluids due to ambient air temperature rise
We are based in the UK and have a chilled storage facility that holds 1500 tonnes of fruit juices and
خواندهنشده،
Temperature rise in chilled fluids due to ambient air temperature rise
We are based in the UK and have a chilled storage facility that holds 1500 tonnes of fruit juices and
۱۳۹۹/۸/۲۴
Richard Chivers
۱۳۹۸/۱۲/۱۶
Covid-19 Business Continuity
I am preparing an addition to our business continuity plan in the event that Cover-19 takes 50% of
خواندهنشده،
Covid-19 Business Continuity
I am preparing an addition to our business continuity plan in the event that Cover-19 takes 50% of
۱۳۹۸/۱۲/۱۶
Richard Chivers
۱۳۹۸/۱۱/۱۸
Highest temperature for food poisoning bacteria to grow
For safe holding temperatures, am I right in saying that the food poisoning bacteria which has the
خواندهنشده،
Highest temperature for food poisoning bacteria to grow
For safe holding temperatures, am I right in saying that the food poisoning bacteria which has the
۱۳۹۸/۱۱/۱۸
Richard Chivers
, …
GEORGE
4
۱۳۹۸/۹/۲۰
Variation in the volume of beer bottles
Richard, Dale, Yes, there are many variables in the systems of aseptically processed foods, and
خواندهنشده،
Variation in the volume of beer bottles
Richard, Dale, Yes, there are many variables in the systems of aseptically processed foods, and
۱۳۹۸/۹/۲۰
paul...@aol.com
۱۳۹۸/۹/۲۰
Re: [foodsafe-list] Digest for foodsafe-list@googlegroups.com - 2 updates in 1 topic
Is this a carbonated beverage? Alcoholic? What type of bottling line is being used? Paul Farnsworth
خواندهنشده،
Re: [foodsafe-list] Digest for foodsafe-list@googlegroups.com - 2 updates in 1 topic
Is this a carbonated beverage? Alcoholic? What type of bottling line is being used? Paul Farnsworth
۱۳۹۸/۹/۲۰
Richard Chivers
۱۳۹۸/۹/۳
BRC Agents and Brokers supply chain mapping
I am undertaking BRC Agents and Brokers scheme for the first time. I am aware of the need to map the
خواندهنشده،
BRC Agents and Brokers supply chain mapping
I am undertaking BRC Agents and Brokers scheme for the first time. I am aware of the need to map the
۱۳۹۸/۹/۳
Richard Chivers
۱۳۹۸/۸/۱۵
Cold smoked salmon micro
I have a client who cold smokes farmed Atlantic salmon. He has had problem with Listeria welshirmeri
خواندهنشده،
Cold smoked salmon micro
I have a client who cold smokes farmed Atlantic salmon. He has had problem with Listeria welshirmeri
۱۳۹۸/۸/۱۵
Richard Chivers
, …
Robert W. Powitz
4
۱۳۹۸/۶/۲۹
Fizzy yoghurt
I've seen this before. Several years ago, a manufacturer of salad dressing reported "
خواندهنشده،
Fizzy yoghurt
I've seen this before. Several years ago, a manufacturer of salad dressing reported "
۱۳۹۸/۶/۲۹
Richard Chivers
,
GEORGE
2
۱۳۹۸/۴/۳۱
Micro counts on boxes after box wash
Can you give any more detailed description about the cleaning unit? Do you know the make and model?
خواندهنشده،
Micro counts on boxes after box wash
Can you give any more detailed description about the cleaning unit? Do you know the make and model?
۱۳۹۸/۴/۳۱
Neal Fortin
۱۳۹۸/۴/۱۷
Job Opening at Michigan State University: World Animal Health Course Instructor
Dear Colleagues, Michigan State University is accepting applications for an instructor for the online
خواندهنشده،
Job Opening at Michigan State University: World Animal Health Course Instructor
Dear Colleagues, Michigan State University is accepting applications for an instructor for the online
۱۳۹۸/۴/۱۷
Neal Fortin
۱۳۹۸/۳/۱
Job Opening for Assistant/Associate Professor in Microbial Food Safety at Michigan State University.
Department of Food Science & Human Nutrition at Michigan State University is recruiting an
خواندهنشده،
Job Opening for Assistant/Associate Professor in Microbial Food Safety at Michigan State University.
Department of Food Science & Human Nutrition at Michigan State University is recruiting an
۱۳۹۸/۳/۱
Richard Chivers
,
Carl Custer
2
۱۳۹۸/۲/۱۲
Risk Management
Depends on the severity of the hazard. Swiss Army Knife vs AK 47; STEC vs Listeria innocua; matrix:
خواندهنشده،
Risk Management
Depends on the severity of the hazard. Swiss Army Knife vs AK 47; STEC vs Listeria innocua; matrix:
۱۳۹۸/۲/۱۲
Richard Chivers
,
Richard Chivers
2
۱۳۹۸/۲/۱۲
Trimethylamine
Is it possible to purchase trimethylamine to synthesise fish flavour? Thanks for any help you can
خواندهنشده،
Trimethylamine
Is it possible to purchase trimethylamine to synthesise fish flavour? Thanks for any help you can
۱۳۹۸/۲/۱۲