Extension Master Food Volunteer program

[Kelly]

FNLies:

The Master Food Volunteer program packs a lot of information in it and
connects its students with great regional resources. See below, follow
a link, call Glenda, and find out if it's a good fit for you.

Kelly Gilbert
MU Extension Master Food Volunteer

From: Kinder, Glenda I. [mailto:Kin...@missouri.edu]
Sent: Tuesday, December 08, 2009 11:11 AM
To: Kelly Gilbert (kgil...@kcenergy.org)
Cc: Elliott, Karen
Subject: Master Food Volunteer 2010

Kelly, here’s info about the next round of MFV training. We are
recruiting now for the 2010 program and applications are due January
20, 2010. Please share with your contacts. Thanks much!

Here’s a brief description of the project:
Extension Master Food Volunteers are all about food, promoting good
health and giving back to our community. Learn and share knowledge
and skills about food, nutrition, food safety and food preservation.
Training begins February 10th from 9 a.m. – 4 p.m. on Wednesday and
Thursdays through March 4; 8 sessions over 4 weeks. For a program
flyer contact Glenda Kinder, University Extension Clay County at
816-407-3490; or Karen Elliott, University Extension Jackson County at
816-482-5850. Applications are due January 20th.

A flyer and application can be found on our webpage, http://extension.missouri.edu/clay/
or email or call me and we can mail you one. kin...@missouri.edu

Happy Holidays, Glenda

Glenda Kinder
Nutrition & Health Education Specialist
University of Missouri Extension
1901 N. E. 48th Street
Kansas City, MO 64118
kin...@missouri.edu
816-407-3490; 816-407-3491 fax

"Live Like Your Life Depends On It. Eat Smart, Move More"