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Declan Murphy
Feb 2, 2012, 5:45:42 AM2/2/12
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Why is it so bloody expensive? The cost of making a chanko nabe turns
out to be about the same as duck or beef sukiyaki.
out to be about the same as duck or beef sukiyaki.
John W.
Feb 2, 2012, 7:59:45 AM2/2/12
to
On Feb 2, 4:45 am, Declan Murphy <declan_mur...@hotmail.com> wrote:
> Why is it so bloody expensive? The cost of making a chanko nabe turns
> out to be about the same as duck or beef sukiyaki.
You should start a "Japanese Agriculture" class and get your students
> Why is it so bloody expensive? The cost of making a chanko nabe turns
> out to be about the same as duck or beef sukiyaki.
to raise food for you.
John W.
Declan Murphy
Feb 2, 2012, 11:59:52 AM2/2/12
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Was a busy night in the bar tonight, but so far have found this
http://www.ers.usda.gov/publications/ldp/mar03/ldpm10501/ldpm10501.pdf
mtfe...@netmapsonscape.net
Feb 2, 2012, 9:22:31 PM2/2/12
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Declan Murphy <declan...@hotmail.com> wrote:
> Why is it so bloody expensive? The cost of making a chanko nabe turns
> out to be about the same as duck or beef sukiyaki.
I can't figure out why it's so hard to get lamb in Japan.
> Why is it so bloody expensive? The cost of making a chanko nabe turns
> out to be about the same as duck or beef sukiyaki.
Mike
Message has been deleted
mtfe...@netmapsonscape.net
Feb 3, 2012, 9:15:44 AM2/3/12
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band beyond description <shadowbo...@apocalypse.com> wrote:
> Pork?it's the other irradiated meat.
> As for lamb, I often thought the same thing, and definitely indulged if I
> ever found a restaurant that did lamb well.
There used to be a placed called "Hitsuji-ya" near Yoyogi. Other than
that...
Mike
> As for lamb, I often thought the same thing, and definitely indulged if I
> ever found a restaurant that did lamb well.
There used to be a placed called "Hitsuji-ya" near Yoyogi. Other than
that...
Mike
Declan Murphy
Feb 3, 2012, 12:45:57 PM2/3/12
to
On Feb 3, 11:15 pm, mtfes...@netMAPSONscape.net wrote:
> band beyond description <shadowboxing....@apocalypse.com> wrote:
>
> > <mtfes...@netMAPSONscape.net> wrote:
Could just be a matter of consumer preferences? Most people in
Hokkaido don't seem to mind the smell, whereas many in the south seem
to have convinced themselves (without actually trying lamb) that they
won't like it. I can easily buy frozen lamb online for the bar, but
can't find it in any of the local shops, with the exception of the
"Brazilian" ones.
> band beyond description <shadowboxing....@apocalypse.com> wrote:
>
> > <mtfes...@netMAPSONscape.net> wrote:
> > > Declan Murphy <declan_mur...@hotmail.com> wrote:
> > >> Why is it so bloody expensive? The cost of making a chanko nabe turns
> > >> out to be about the same as duck or beef sukiyaki.
>
> > > I can't figure out why it's so hard to get lamb in Japan.
>
> > > Mike
> > Pork?it's the other irradiated meat.
> > As for lamb, I often thought the same thing, and definitely indulged if I
> > ever found a restaurant that did lamb well.
>
> There used to be a placed called "Hitsuji-ya" near Yoyogi. Other than
> that...
Easy to find in Hokkaido, albeit mostly imported from New Zealand.
> > >> Why is it so bloody expensive? The cost of making a chanko nabe turns
> > >> out to be about the same as duck or beef sukiyaki.
>
> > > I can't figure out why it's so hard to get lamb in Japan.
>
> > > Mike
> > Pork?it's the other irradiated meat.
> > As for lamb, I often thought the same thing, and definitely indulged if I
> > ever found a restaurant that did lamb well.
>
> There used to be a placed called "Hitsuji-ya" near Yoyogi. Other than
> that...
Could just be a matter of consumer preferences? Most people in
Hokkaido don't seem to mind the smell, whereas many in the south seem
to have convinced themselves (without actually trying lamb) that they
won't like it. I can easily buy frozen lamb online for the bar, but
can't find it in any of the local shops, with the exception of the
"Brazilian" ones.
mtfe...@netmapsonscape.net
Feb 7, 2012, 12:00:56 AM2/7/12
to
Declan Murphy <declan...@hotmail.com> wrote:
And for some reason, though duck is common in restaurants, I had a hard
time finding it at the stores...
No problem finding whale, though.
Mike
time finding it at the stores...
No problem finding whale, though.
Mike
Declan Murphy
Feb 7, 2012, 1:28:03 AM2/7/12
to
unfortunately) has no whale, but duck by the proverbial flock. In
winter at least.
mtfe...@netmapsonscape.net
Feb 7, 2012, 9:12:50 AM2/7/12
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Declan Murphy <declan...@hotmail.com> wrote:
Tokyo was the same way, though whale wasn't quite so common. Well, there
was Shibuya's Kujira-ya. Is that still there?
Mike
was Shibuya's Kujira-ya. Is that still there?
Mike
Message has been deleted
mtfe...@netmapsonscape.net
Feb 7, 2012, 9:16:22 PM2/7/12
to
http://www.kujiraya.co.jp/
> Have they (J-government, lobbyists) given up on the idea of trying to shove
> whale meat down the gullets of Japan's students in their school lunches?
Don't have to do a search for this one; are you kidding? They're probably
marketting each lunch set as "Contains 110% of your lifetime requirement of
mercury"
Mke
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