You cannot post messages because only members can post, and you are not currently a member.
Description:
Two years running poutine comes from Quebec, Canada to the Nevada desert, proving once again that only the fittest survive.
|
|
|
Poutine 2012
|
| |
The end of the world is nigh so this my be our last chance to bring
poutine to the denizens of Black Rock City. I for one am keen to give
it another go, provided that there's enough other people willing to
share in the work. So consider this an invitation to stick up your
hand and say "Oui! The playa needs more gravy and I'm willing to help... more »
|
|
|
Placement Announce #20 (2010 list) - Theme Camp Site Plan Prep Feb 9
|
| |
Did you miss any previous announcements? Take control of your subscription to this list! Look for an email with the subject line "Welcome to the "placement-announce" mailing list". Save it - It has your password. When you visit [link] use your email address and password to review all previous announcements. Don't miss a beat!... more »
|
|
|
Placement Announce #19 (2010)
|
| |
Did you miss any previous announcements? Take control of your subscription to this list! Look for an email with the subject line "Welcome to the "placement-announce" mailing list". Save it - It has your password. When you visit [link] use your email address and password to review all previous announcements. Don't miss a beat!... more »
|
|
|
Poutine quantities
|
| |
I found this while going through an old notebook, from the end of BM 2010: - 50 gallons water for kitchen - 10 kg gravy powder - 100 lb cheez - 450 lb potatoes - 5 tanks propane - 85 lb oil ===================== - ~1100 poutines!
|
|
|
Testimonial/Review
|
| |
Found this on a blog ([link]) from 2009; "Midnight Poutine by Quebec Camp. Fries, brown gravy and cheese curds. The most delicious thing I've ever eaten in my life!!!! Worth the hour and a half wait!" When's the last time you waiting 1.5hrs for something and were happy?!... more »
|
|
|
