As much as 40% of food in the
United States is wasted, and this statistic is shocking
for a number of reasons. First, and perhaps most
importantly, millions of
Americans are food insecure. Beyond
that, food waste contributes massively to
climate change, causing methane emissions
in local landfills. Unfortunately, Hawaii
has one of the highest rates of food waste per capita.
But it doesn't have to be this
way.
Food waste reduction
programs are not only more efficient and better for our
communities and our planets, they also tend to be wildly
simple. California's recent program,
for example, requires the state to reduce organic waste
in landfills by 75% between 2014 and 2025. And for the
average resident, that simply means having an additional
bin in their home where food scraps go.
In addition, the new program set a goal to
donate roughly 20% of food that would otherwise go to
landfills, from businesses like restaurants and grocery
stores, to families in need.
Hawaii can and should easily
develop legislation like this. In fact, a similar
program might be a step towards undoing some of the
massive health, income and food access disparities
experienced by Native Hawaiians compared to
tourists. Sign now to tell
legislators in Hawaii: act on climate! Implement a
comprehensive composting program
now!