Hello and Happy Spring Everyone,
It's been a long time coming, but spring has finally sprung. Kale-lelujah! Although we've got a few non-local items, Chicago is heating up and we're looking forward to more local bounty in the coming weeks.
Come volunteer at 10am to help us break out the shares! Volunteers receive a 10% discount and yummy veggies whenever you participate. See you then!
Produce Share1/4 LB Ginger from Peru
1/2 LB Ramps from ??
1 Bunch Kale from ??
1 Bunch Chives from Growing Power Chicago, IL
1 LB Watermelon Radishes from Nichol's Farm, Marengo, IL
2/3 LB Russian Blue Potatoes Nichol's Farm,
6 OZ Lettuce Mix from Windy City Harvest, Chicago, IL
1 LB Portabella Mushrooms from River Valley Ranch, Slades Corner, WI
Fruit Share
3 Hass Avocados from CA
1 LB Blood Oranges from CA
1 LB Rio Star Grapefruit from CA
4 Braeburn Apples from BC
Also, hope to see you at the Underground Art Market this weekend! EA will be making some delicious Cinco de Mayo Inspired goodness for the day, come on out and check it!
Underground Art Market
Sunday May 5, 2013 12-8pm 1617 N Drake, Chicago IL FREE!
with EA, Arize Kombucha, and dozens of local artists & vendors at the Sea House for the next edition of this pop-up marketplace.
with springingly good food,
EA
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Edible Alchemy Co-ordinator