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  <title>Do It Yourself Cheesemakers Google Group</title>
  <link>http://groups.google.com/group/diycheese</link>
  <description>A group of home cheesemakers based in the Portland, Oregon area. We hope to plan group meetings where we can host some demonstrations and home cheesemakers can meet others with the same interests.</description>
  <language>en</language>
  <item>
  <title>Raw Milk Providers - Updated November 2011</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/685ebbe16ca3ec20/624c8fe3118ec24f?show_docid=624c8fe3118ec24f</link>
  <description>
  I was asked to take one listing down, so I am re-posting this list &lt;br&gt; minus their listing and deleting the old list from the archives. If &lt;br&gt; anything else needs updating, please let me know. &lt;br&gt; As a side note, if anyone would like to coordinate obtaining milk &lt;br&gt; regularly once a month and could pick up milk from my porch in the SE
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/685ebbe16ca3ec20</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Wed, 09 Nov 2011 22:56:25 UT
</pubDate>
  </item>
  <item>
  <title>*FREE* Ricotta Demo for DIY Cheesemakers - this Sunday @ Foster &amp; Dobbs</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/0a2936614196d866/c49d9462911f78ec?show_docid=c49d9462911f78ec</link>
  <description>
  Hello DIYers, &lt;br&gt; This Sunday (11/6) from 4-5pm, Foster &amp;amp; Dobbs will host a whole milk &lt;br&gt; ricotta-making demonstration for the DIY Cheesemakers group. &lt;br&gt; *Ricotta Demo by Debbie&#39;s Delicious Cheese* &lt;br&gt; Sunday, November 6th from 4-5pm &lt;br&gt; Foster &amp;amp; Dobbs, 2518 NE 15th Ave., Portland &lt;br&gt; FREE! &lt;br&gt; No advanced registration required
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/0a2936614196d866</guid>
  <author>
  debb...@gmail.com
  (Debbie Driscoll)
  </author>
  <pubDate>Thu, 03 Nov 2011 20:07:16 UT
</pubDate>
  </item>
  <item>
  <title>The Wedge is this Saturday</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/144b69f7f5d45b5d/90c11550101fac20?show_docid=90c11550101fac20</link>
  <description>
  Just a quick note to those on this list, the Portland cheese festival &lt;br&gt; know as &amp;quot;The Wedge&amp;quot; will be held at SE 9th and Belmont in front of the &lt;br&gt; Green Dragon brewpub. The event runs from 10 a.m. to 4 p.m. &lt;br&gt; More info at &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.dairyfarmersor.com/thewedge/&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/144b69f7f5d45b5d</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Wed, 05 Oct 2011 23:04:10 UT
</pubDate>
  </item>
  <item>
  <title>is this site active?</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/2d399fbdd3eb1afa/d124d3f9a7823e58?show_docid=d124d3f9a7823e58</link>
  <description>
  Just joined as I want to improve my cheesemaking attempts. All I see &lt;br&gt; are event dates from David Bleckman. Is anyone actually discussing &lt;br&gt; cheese? &lt;br&gt; I&#39;ve a ton of questions but I&#39;ll start with: &lt;br&gt; I cut the curd too early on my first try making gouda. I got &lt;br&gt; impatient for a clean break. I continued anyway rather than toss it
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/2d399fbdd3eb1afa</guid>
  <author>
  jimbouch...@msn.com
  (Jim)
  </author>
  <pubDate>Sun, 02 Oct 2011 18:26:46 UT
</pubDate>
  </item>
  <item>
  <title>Cheese making supplies on sale at Foster and Dobbs</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/ebea6eefe5e08998/4918255aaefd2426?show_docid=4918255aaefd2426</link>
  <description>
  Luan at Foster and Dobbs asked me to pass this along to the list. If &lt;br&gt; you are low on your supplies, it might be a good time to stock up. &lt;br&gt; ---------- Forwarded message ---------- &lt;br&gt; To: David Bleckmann &amp;lt;da...@joyofcheesemaking.com&amp;gt; &lt;br&gt; Hi David, &lt;br&gt; If you are sending out a newsletter to the DIY crowd soon, could you
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/ebea6eefe5e08998</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Thu, 09 Jun 2011 01:10:13 UT
</pubDate>
  </item>
  <item>
  <title>DIY Cheesemakers meeting April 27th and other updates</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/807b783644c9b0c7/ee1e56bbf22ad22a?show_docid=ee1e56bbf22ad22a</link>
  <description>
  Cheesemakers: &lt;br&gt; I am happy to announce that there will finally be another DIY &lt;br&gt; Cheesemakers meeting on Wednesday, April 27th, 2011 at Foster and &lt;br&gt; Dobbs Authentic Foods. Debbie Driscoll of Debbie&#39;s Delicious Cheese &lt;br&gt; (&lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.debbiesdeliciouscheese.com&quot;&gt;[link]&lt;/a&gt;) will be giving a talk on her trip to &lt;br&gt; Italy last Fall where she interned with two cheesemakers.
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/807b783644c9b0c7</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Thu, 31 Mar 2011 00:06:19 UT
</pubDate>
  </item>
  <item>
  <title>Portland Area Home Cheesemaking Events for January 2011</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/5c3681e83373cbf9/2b49535ff52c6e66?show_docid=2b49535ff52c6e66</link>
  <description>
  January looks like another slow month. I searched my usual sites &lt;br&gt; looking for cheese classes, if there is one I missed, please let me &lt;br&gt; know. &lt;br&gt; Saturday Jan 8th and Jan 22nd - Queso Fresco (Gayle Starbuck) &lt;br&gt; Beavercreek, $38 plus $2 supply fee. &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://curdsontheway.com/class_schedule&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; January 22-23rd, Oregon Cheese Guild Cheesemakers Conference
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/5c3681e83373cbf9</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Fri, 31 Dec 2010 19:41:17 UT
</pubDate>
  </item>
  <item>
  <title>Portland Area Home Cheesemaking Events for December 2010</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/3fb3aaa7119a8d1f/1020eb900e823fcf?show_docid=1020eb900e823fcf</link>
  <description>
  Class offerings are light in December. January looks a lot busier. &lt;br&gt; Saturday Dec 11 - Mozzarella 201 Artisanal Mozzarella (Mary Rosenblum) &lt;br&gt; Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases. &lt;br&gt; See &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.kookoolanfarms.com/Classes_and_Events.php&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; Please send corrections, updates, and notices for future events to the
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/3fb3aaa7119a8d1f</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Thu, 02 Dec 2010 00:52:45 UT
</pubDate>
  </item>
  <item>
  <title>Portland Area Home Cheesemaking Events for November 2010</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/765cabe7f7a43590/5dc6ab80b07d3889?show_docid=5dc6ab80b07d3889</link>
  <description>
  Sorry, this got out a little late this month. I promise next month it &lt;br&gt; will be early. &lt;br&gt; Saturday Nov 13 -  Basic Soft Cheeses (Scott Catino) &lt;br&gt; Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases. &lt;br&gt; See &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.kookoolanfarms.com/Classes_and_Events.php&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; Saturday Nov 13 - Cream Cheese and Feta (David Bleckmann)
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/765cabe7f7a43590</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Wed, 10 Nov 2010 00:54:55 UT
</pubDate>
  </item>
  <item>
  <title>Portland Area Home Cheesemaking Events for October 2010</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/00a8b9fada50539e/b2323c111f7fcc07?show_docid=b2323c111f7fcc07</link>
  <description>
  Seems that now fall has arrived, the cheese events are starting again. &lt;br&gt; Here is what I was able to find coming up in October. Let me know if I &lt;br&gt; missed anything. &lt;br&gt; Friday Oct 1, 7:15 pm - Cheese Science for the Enthusiast by Zoe Brickley &lt;br&gt; At Foster and Dobbs, NE Portland. $20 per person. &lt;br&gt; [editor&#39;s note: I took this class in Seattle last month at ACS and
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/00a8b9fada50539e</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Mon, 27 Sep 2010 22:13:13 UT
</pubDate>
  </item>
  <item>
  <title>Portland Area Home Cheesemaking Events for August 2010</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/469dc9dac6de82e0/02fd69ac25abcf4f?show_docid=02fd69ac25abcf4f</link>
  <description>
  Life got away from my in July, so I missed a monthly update. I apologize. &lt;br&gt; If I missed any events, please let me know. - David &lt;br&gt; Saturday Aug 7 -  Goat Cheeses (Scott Catino) &lt;br&gt; Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases. &lt;br&gt; See &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.kookoolanfarms.com/Classes_and_Events.php&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/469dc9dac6de82e0</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Wed, 04 Aug 2010 18:23:57 UT
</pubDate>
  </item>
  <item>
  <title>OMSI Science Pub Event Monday, June 7: The Cheese Stands alone</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/7996f3ef361db65e/28ac2df7874b7c38?show_docid=28ac2df7874b7c38</link>
  <description>
  This event slipped my mind when I was putting together events for &lt;br&gt; June, and I wanted to make sure the notice made it out to the list. &lt;br&gt; On Monday June 7th, Dr. Lisbeth Goddik from the Oregon State &lt;br&gt; University Food Science department will be presenting at the monthly &lt;br&gt; OMSI Science Pub lecture at the Bagdad Theater entitled &amp;quot;The Cheese
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/7996f3ef361db65e</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Sun, 06 Jun 2010 21:46:47 UT
</pubDate>
  </item>
  <item>
  <title>Portland Area Home Cheesemaking Events for June 2010</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/6243d193e43210b8/3141e81ce56e493d?show_docid=3141e81ce56e493d</link>
  <description>
  June Events: &lt;br&gt; Saturday Sat June 5 -  Mozzarella 201:  Artisinal Mozzarella (Class Full) &lt;br&gt; Kookoolan Farms, Yamhill, $50 includes $10 credit for store purchases. &lt;br&gt; See &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://www.kookoolanfarms.com/Classes_and_Events.php&quot;&gt;[link]&lt;/a&gt; &lt;br&gt; Saturday June 5, 2010 - Northern European Cheeses at Oregon State &lt;br&gt; University in Corvallis. Full day presentation by Dr. Lisbeth Goddik and
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/6243d193e43210b8</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Tue, 01 Jun 2010 20:05:53 UT
</pubDate>
  </item>
  <item>
  <title>Raw milk</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/afd0f294d76a0a71/c6d27f95e5da23d6?show_docid=c6d27f95e5da23d6</link>
  <description>
  Shari asked me to post this as she was having technical difficulties: &lt;br&gt; I have 6 half gallon jars of fresh, delicious raw milk for sale. The &lt;br&gt; jars have not been opened. I bought the milk from and at Champoeg &lt;br&gt; Creamery last Saturday June 29th. The cost is $6 per half gallon. &lt;br&gt; Charlotte&#39;s milk is fantastic. I am going out of town on Wednesday
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/afd0f294d76a0a71</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Tue, 01 Jun 2010 15:01:33 UT
</pubDate>
  </item>
  <item>
  <title>Update: May 12 DIY Cheesemakers event canceled</title>
  <link>http://groups.google.com/group/diycheese/browse_thread/thread/ee44859513830bc5/84933cc3fbfc9440?show_docid=84933cc3fbfc9440</link>
  <description>
  I am sorry to have to pass along the news that the May 12th event will &lt;br&gt; not be taking place. Sorry for the premature announcement in the May &lt;br&gt; events email. I will send out a new mail when we get the next one &lt;br&gt; scheduled. &lt;br&gt; &lt;p&gt;Thanks, Dave &lt;br&gt; &lt;p&gt;David Bleckmann &lt;br&gt; da...@joyofcheesemaking.com &lt;br&gt; &lt;a target=&quot;_blank&quot; rel=nofollow href=&quot;http://joyofcheesemaking.com&quot;&gt;[link]&lt;/a&gt;
  </description>
  <guid isPermaLink="true">http://groups.google.com/group/diycheese/browse_thread/thread/ee44859513830bc5</guid>
  <author>
  da...@joyofcheesemaking.com
  (David Bleckmann)
  </author>
  <pubDate>Fri, 30 Apr 2010 21:09:18 UT
</pubDate>
  </item>
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