>  Jason, what is the schedule please?

>  At 19:37 6/2/2009, jason stone wrote:

>  >Live Foods

>  >Jim Atchison, the dude behind The Bug Farm, has kept fish on and off
>  >since he was six years old. Throughout his long love affair with
>  >fishes, Jim has kept as many as 280 aquariums. His hatchery was over
>  >6000 gallons of water in 2000 sq feet of shop with over 1000 feet of
>  >airlines keeping nearly 16,000 fishes. The average water change in a
>  >day was about 1000 gallons. His website, www.livefoodcultures.com,
>  >attracts nearly 1.5 million visitors each year. Jim holds degrees in
>  >Art from the University of Idaho and is an honorary member of the
>  >Grimsby/Cleethorpe Aquarist Society in the UK.

>  >Jim will be discussing the art of raising, harvesting and feeding live
>  >food cultures for fish in aquaria. He will detail when to use live
>  >foods and the proper application of the various cultures. The use of
>  >live foods can make your fish healthier, more colorful and prepare
>  >them for spawning. Please join us this Friday to listen to this
>  >fabulous presentation by the man behind the Bug Farm.

>  >We will be meeting at Ft Mason

>  >Fort Mason Center, Building C, Room C370
>  >http://www.fortmason.org/directions/index.shtml

>  --
>  Dave Gomberg, San Francisco   NE5EE     gomberg1 at wcf dot com
>  All addresses, phones, etc. at http://www.wcf.com/ham/info.html
>  -----------------------------------------------------------------