I agree... where do you think the best location would be? The NYC cupcake camp was held in a bar... should we do the same? Outside seems as very risky considering how the weather has been...
Quoting Jen from BeantownBaker <purdue...@gmail.com>:
I agree outside is probably too risky. I would think anywhere that is large enough to hold a decent group would be fine. We won't need a working kitchen, but it might not be a bad idea if there's a fridge we can use in case anything needs to be refrigerated. I know some of the others ones provide milk and water for people to drink...
What are we thinking for dates? I know everyone is busy with summertime activities, so maybe we should shoot for sometime after Labor Day?
> I agree... where do you think the best location would be? The NYC
> cupcake camp was held in a bar... should we do the same? Outside seems
> as very risky considering how the weather has been...
> Quoting Jen from BeantownBaker <purdue...@gmail.com>:
>> Hey everyone. Here it is July already!?! I think we should try to set
>> a date and location ASAP so that we can start advertising this thing.
hey all... based on what I saw on the cupcakecamp website I think you
need a space that is big enough to have two rooms, one for
prep/judging and one for cupcake distribution.
> Depending on the time of day and the number of people expected-- we
> might be able to hold it at Toscanini's ice cream in Cambridge.
> First Round Capital just had a ton of folks for a Pitch event and it
> worked out well. Good coffee too.
> <full disclosure: I'm connected to Toscanini's and help advise their
> business>
> best,
> ace
> On Jul 8, 2009, at 9:06 AM, elag...@bu.edu wrote:
>> I agree... where do you think the best location would be? The NYC
>> cupcake camp was held in a bar... should we do the same? Outside seems
>> as very risky considering how the weather has been...
>> Quoting Jen from BeantownBaker <purdue...@gmail.com>:
>>> Hey everyone. Here it is July already!?! I think we should try to set
>>> a date and location ASAP so that we can start advertising this thing.
Technique, the restaurant at Le Cordon Bleu Boston, may still be available
depending on the weekend. In addition to the main dining room, there's a
smaller private room that's worked for judged competitions. The restaurant
has a walkin and reachins that could probably be utilized as well.
On Wed, Jul 8, 2009 at 9:28 AM, Guido Stein <gu...@guidostein.com> wrote:
> hey all... based on what I saw on the cupcakecamp website I think you
> need a space that is big enough to have two rooms, one for
> prep/judging and one for cupcake distribution.
> Need to keep that in mind...
> -guido
> On Wed, Jul 8, 2009 at 9:18 AM, durjoy (ace)
> bhattacharjya<dur...@mac.com> wrote:
> > Depending on the time of day and the number of people expected-- we
> > might be able to hold it at Toscanini's ice cream in Cambridge.
> > First Round Capital just had a ton of folks for a Pitch event and it
> > worked out well. Good coffee too.
> > <full disclosure: I'm connected to Toscanini's and help advise their
> > business>
> > best,
> > ace
> > On Jul 8, 2009, at 9:06 AM, elag...@bu.edu wrote:
> >> I agree... where do you think the best location would be? The NYC
> >> cupcake camp was held in a bar... should we do the same? Outside seems
> >> as very risky considering how the weather has been...
> >> Quoting Jen from BeantownBaker <purdue...@gmail.com>:
> >>> Hey everyone. Here it is July already!?! I think we should try to set
> >>> a date and location ASAP so that we can start advertising this thing.
On Wed, Jul 8, 2009 at 10:48 AM, Erwin Chuk<er...@yehwan.com> wrote:
> Technique, the restaurant at Le Cordon Bleu Boston, may still be available
> depending on the weekend. In addition to the main dining room, there's a
> smaller private room that's worked for judged competitions. The restaurant
> has a walkin and reachins that could probably be utilized as well.
> On Wed, Jul 8, 2009 at 9:28 AM, Guido Stein <gu...@guidostein.com> wrote:
>> hey all... based on what I saw on the cupcakecamp website I think you
>> need a space that is big enough to have two rooms, one for
>> prep/judging and one for cupcake distribution.
>> Need to keep that in mind...
>> -guido
>> On Wed, Jul 8, 2009 at 9:18 AM, durjoy (ace)
>> bhattacharjya<dur...@mac.com> wrote:
>> > Depending on the time of day and the number of people expected-- we
>> > might be able to hold it at Toscanini's ice cream in Cambridge.
>> > First Round Capital just had a ton of folks for a Pitch event and it
>> > worked out well. Good coffee too.
>> > <full disclosure: I'm connected to Toscanini's and help advise their
>> > business>
>> > best,
>> > ace
>> > On Jul 8, 2009, at 9:06 AM, elag...@bu.edu wrote:
>> >> I agree... where do you think the best location would be? The NYC
>> >> cupcake camp was held in a bar... should we do the same? Outside seems
>> >> as very risky considering how the weather has been...
>> >> Quoting Jen from BeantownBaker <purdue...@gmail.com>:
>> >>> Hey everyone. Here it is July already!?! I think we should try to set
>> >>> a date and location ASAP so that we can start advertising this thing.
> Date: Wed, 15 Jul 2009 08:12:28 -0400
> Subject: [CupcakeBoston] Re: Set a date?
> From: purdue...@gmail.com
> To: cupcakeboston@googlegroups.com
> Do you guys want to try to meet to discuss our plans for this? Or just
> continue to plan over email?
> Sundays work best for me if we want to meet.
> On Wed, Jul 8, 2009 at 10:48 AM, Erwin Chuk<er...@yehwan.com> wrote:
> > Technique, the restaurant at Le Cordon Bleu Boston, may still be available
> > depending on the weekend. In addition to the main dining room, there's a
> > smaller private room that's worked for judged competitions. The restaurant
> > has a walkin and reachins that could probably be utilized as well.
> > On Wed, Jul 8, 2009 at 9:28 AM, Guido Stein <gu...@guidostein.com> wrote:
> >> hey all... based on what I saw on the cupcakecamp website I think you
> >> need a space that is big enough to have two rooms, one for
> >> prep/judging and one for cupcake distribution.
> >> Need to keep that in mind...
> >> -guido
> >> On Wed, Jul 8, 2009 at 9:18 AM, durjoy (ace)
> >> bhattacharjya<dur...@mac.com> wrote:
> >> > Depending on the time of day and the number of people expected-- we
> >> > might be able to hold it at Toscanini's ice cream in Cambridge.
> >> > First Round Capital just had a ton of folks for a Pitch event and it
> >> > worked out well. Good coffee too.
> >> > <full disclosure: I'm connected to Toscanini's and help advise their
> >> > business>
> >> > best,
> >> > ace
> >> > On Jul 8, 2009, at 9:06 AM, elag...@bu.edu wrote:
> >> >> I agree... where do you think the best location would be? The NYC
> >> >> cupcake camp was held in a bar... should we do the same? Outside seems
> >> >> as very risky considering how the weather has been...
> >> >> Quoting Jen from BeantownBaker <purdue...@gmail.com>:
> >> >>> Hey everyone. Here it is July already!?! I think we should try to set
> >> >>> a date and location ASAP so that we can start advertising this thing.
