Fwd: Food Biz Boot Camp 2010

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John Sechrest

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Sep 28, 2009, 6:39:45 PM9/28/09
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Hello,

As active participants in the Corvallis City Club community, I wanted to bring your attention to a project that several groups are working on in Corvallis. We have been working to develop a stronger local food industry in Benton County. If you know someone who is interested in starting a food based company, can you please pass this on to them.



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Hello all, this is an exciting opportunity for those interested in local food products. Please forward on to anyone who might be interested. Thanks. 

Food Biz Boot Camp 2010

Have you always harbored a dream of starting your own food business – a niche grain mill, specialty jam or relish, or locally made pasta?   The Sustainable Business Cluster Team, an action item of the Prosperity That Fits Economic Development Plan is sponsoring a Food Entrepreneurs Workshop: Food Biz Boot Camp for winter 2010, and are seeking a preliminary sense of community interest.  Come find out what it takes to take your idea to market.

 The 40-hour workshop will be held on one Friday and Saturday per month between January and March, 2010 for a total of six sessions.  It will feature speakers from local food product companies as well as from Oregon State University and Linn-Benton Community college food and business development programs.  

Register Here

The intent of the workshop is to create a community of practice – a cohort of food business owners who can support one another through the challenge of establishing a local food business, enriched by mentors from existing food businesses in Western Oregon.  Topics to be covered include market analysis, business planning, understanding shelf-life requirements, selecting a manufacturing site, understanding federal, state, and county regulations and best practices for food safety, liability issues, packaging, marketing and product placement.  The workshop series will also address company and product sustainability, start-up funding, growth and professional networking.

The fee for the 40-hour, three weekend course will be $275.  Limited scholarships will be available for qualified participants.  If you are interested, please contact John Sechrest at the Corvallis-Benton Chamber Coalition  sech...@corvallisedp.com or Bruce Hecht of the Corvallis Chapter of The Natural Step Network bru...@peak.org  for further information. 

Register Here

Organizing committee and individual sponsors at this time include the Corvallis-Benton Chamber Coalition, Corvallis Chapter of The Natural Step Network, Oregon State Extension, Linn-Benton Community College, Linn-Benton MicroBusiness - a program of Willamette Neighborhood Housing Services, and Ten Rivers Food Web.

To let us know more about your interest in local foods please consider taking this short survey. We would love to hear from you.

Take the Survey

             

 

 

 

 

 

 






--
John Sechrest          .        
Corvallis Benton        .            
   Chamber Coalition      .          
      420 NW 2nd                   .        
             (541) 757-1507              . sech...@corvallisedp.com
                                                                     .        
                                                                                   .
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