Matthew Westcott wrote:
> I've noticed that the native Czechs I meet at demoparties seem to
> shun Budvar, so I was beginning to suspect that it was the
> not-so-good (but still-quite-good-in-the-grand-scheme-of-beers) stuff
> they were fobbing foreigners off with. (Likewise with Finns and Lapin
> Kulta.)
I wasn't a Goesser-Beer (austrian, styrian-beer, good water...) liker
before 7 or 9 years. It was too bitter for me.
It's still having the typical Goesser taste today, which many natives
dislike, but it got better for some reason (they broadbanded the taste,
IMHO ...it might be also that my taste changed) and it became my
favourite austrian beer.
Might be, that Bud did something similar, but IMO (indeed, Bud has been
better) they lost their old taste, most probably for profit reasons
(cheaper) :-(.
I am pretty sure they can again...
> Starobrno and Zlaty Bazant seem to be the overwhelming favourites.
> (Also, in the last two weeks I've seen two pubs in the UK with Kozel
> on tap, which is a positive development. Now, if only we can sort out
> the little detail of it being six times the price it is in CZ...)
A Kilkenny or a Guinness, might be even cheaper than in the U.K.,
here.... (it's not really more expensive than other
special-local-beers. Half a liter of Kilkenny, wonderful ale..., is
AFAIK about 3-4 Euro in an english or/and an irish 'kind' of pub here)
--
Daniel Mandic