On 15/06/2020 00:58, Mr Flibble wrote:
> Apparently you shouldn't prick your sausages. I've been doing it wrong
> all these years.
>
> /Flibble
>
My mum said I had to do it otherwise they'd split! But maybe that was
just a problem solved with the modern technology of artificial sausage
skins?
I'm really not up to date on modern cookery - I only realised recently
that nowadays cans of soup have ring-pull lids, sort of like coke cans.
(Thanks coronavirus...) I'd been keeping my can-openers safe in my
kitchen drawer all these years for nothing!
Mike.