THEME: Coffee Nut Tortoni

[Jamie R]

Daily Recipe Swap at Recipelink.com
From: Micha in AZ 8-19-2005

This is from a Kraft Marshmallow Creme recipe booklet.

COFFEE NUT TORTONI

1 (7-ounce) jar Kraft Marshmallow Creme
1/4 cup chopped almonds, toasted
2 teaspoons instant coffee powder
Few drops almond extract
1 cup heavy cream, divided use

Combine marshmallow creme, nuts, coffee powder, vanilla, almond
extract and two tablespoons cream, mixing until well blended.

Whip remaining cream; fold into marshmallow cream mixture.

Pour into 6 paper cups in medium size muffin pan; garnish with
additional nuts, if desired. Freeze until firm.