It's nice to receive appreciation, but I wasn't looking for it, rather I was trying to stimulate some discussion about
coconut evolution.
You
are quite right to say that people may be put off from reading an e-mail if the
subject line is not familiar to them. That seems to have happened
in this case because you replied, but nobody else did (so I have changed the title).
The emails that I
had in mind were from Alan Meerow about two recent publications:
but despite these technical sounding titles, the results can apply to help solve other
more mundane problems, for example, mechanisation of harvesting.
Before anything else, I must admit that I'm not competent to comment on the methods
used for DNA analysis, but I would like to clear up a misunderstanding in the first paper where the authors say that "
Harries [2] argued for a western Pacific origin, and later [3]
opined for an origin in the Malesia biogeographic province (the Malay
Peninsula, Indonesia, the Philippines and New Guinea)".
The Pacific speculation was on the origin of a
wild coconut and, even though others accepted the idea, I eventually realized that the wild coconut originated by floating in the Tethys Sea. The Malesian origin was for a
domestic coconut, and I also modified that idea by dating it at a period when rising sea-levels were submerging parts of one low-lying, continental region which eventually became the Malay
Peninsula, Indonesia and the Philippines.
The contrasting characteristics of the two forms convinces me that they could only co-exist in isolation from one another. Their subsequent
introgression was a key event (and continues even now) so that
all tall
Cocos nucifera seen today are introgressed to a greater or lesser extent (including the
Niu kafa and
Niu vai),
For 30 years my ideas on origins, dissemination and
introgression have
been cited, not always favorably, but they have not been seriously
challenged.
Until now? Which is why I am writing this.
In the second paper, Alan Meerow and his colleagues appear to be
resuscitating earlier ideas of a south American origin because their
results "
. . . might indicate that an Atlantic dispersal of the
progenitors of the coconut is likely, perhaps along now submerged mid-
to south Atlantic stepping stones, since the diversity of Syagrus
is concentrated in Eastern Brazil (Figs. 1–2). But as this event precedes the Andean orogeny (Fig. 2), a Pacific coast dispersal from a broadly distributed lowland rain forest ancestor of Syagrus
and Cocos
cannot be ruled out.
As
with DNA analysis, I am not qualified to question the geology of
continental south America but I can think of three points to make:
- When
the Andean orogeny uplifted that land mass to an altitude of 4,000 m,
the primordial coconut remained floating at sea-level;
- Whether
continental temperatures were lowered by ice ages or raised by global
warming, the coconut survived where it floated in tropical seas at
about 30°C;
- Coconuts did not evolve on one continent and simply
drop into the sea already able to float kilometric, trans-oceanic
distances; they evolved by floating between two (or more) land masses,
gaining size (in the nut cavity and the fruit husk) as tectonic plates
moved apart, centimeter by centimetre.
There may be other theories - in 2007 Kenneth Olsen received a
$20,000 grant from the National Geographic Society to study
coconut DNA in collaboration with Bee Gunn, a research specialist at
the Missouri Botanical Garden. They may have ideas of their own.
Finally, how does this all to help solve the problem of the economic mechanisation of harvesting?