Tiffany and I are planning a brew day at the Hive this Saturday. We'll be
doing an all-grain brew if you are interested in learning this technique!
Beer to be brewed: Chocolate Milk Stout and Pumpkin Stout (splitting a
single 10-gallon mash into 2 boilpots with different spices added)
We'll start setting up/heating water at noon, brewing will probably go till
6:00 or so.
We will also bring some kegged home-brew, and if there's interest we can
order out food.
Hope to see you there