Aaron
unread,Nov 20, 2009, 2:08:36 PM11/20/09Sign in to reply to author
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to Chado - The Way of Tea.
Hello,
As far as I know, which might not be too far, thickness has no
relevance to level of formality(I'll try to read something about it).
Price may or may not be a relevant gauge, merchants might simply
charge more for more therefor thinner fukusa are usually cheaper;
however, if quality, not formality, is based on price we can infer
that the better ones are thicker. The nicest fukusa I ever had, while
thicker, folded and layed so nicely it actually felt thinner than it
was. I too believe that a thicker fukusa folds and lies nicer, and a
better quality thick silk does the job even better. A thick but rough
silk can sometimes not fold well but overall I still like thick over
thin. Thin fukusa have their place as well of course, if you need to
tie something up in one as in tsutsumibukusa, or perhaps if folding
the fukusa in shin or gyo seems difficult with one more thick.
Generally I use a thick one but during a chaji with tsutsumibukusa I
might opt for a thin one, just to make it look nicer while tied around
the natsume.
I have purposefully put fukusa in water to equalize the color after
getting raindrops on them or after a student pom pommed one into the
kensui. You lose a bit of color but the less time you let it soak the
less color you will lose. You can wring them out to get most of the
water out and then just let them hang to dry and iron them
afterwards. I think the ironing does more to change the fukusa than
the swim so once I didn't wring out the water and it seemed to work
out alright. I think it's better to have a lighter colored keiko
fukusa than one that might look stained. Luckily the purple ones
don't show tea stains like the red ones, sorry girls. :)
Aaron