On Saturday, April 28, 2012, Will Pearson wrote:
> Anyone else interested in playing around with maltodextrin to make
> flavoured powders?
> Examples:
> http://www.molecularrecipes.com/techniques/converting-high-fat-liquid...
> http://www.mirauncut.com/molecular-gastronomy-nutella-powder-maltodex...
> This is the best place I have found to buy it so far. Don't want 300g to
> myself though.
> http://www.creamsupplies.co.uk/maltozoon-maltodextrine-300g/prod_1778...
> Will
> --
> You received this message because you are subscribed to the Google Groups
> "BuildBrighton - the Brighton Hacker Space" group.
> To view this discussion on the web visit
> https://groups.google.com/d/msg/brightonhackerspace/-/CVv4Bi0cArYJ.
> To post to this group, send email to brightonhackerspace@googlegroups.com<javascript:_e({}, 'cvml', 'brightonhackerspace@googlegroups.com');>
> .
> To unsubscribe from this group, send email to
> brightonhackerspace+unsubscribe@googlegroups.com <javascript:_e({},
> 'cvml', 'brightonhackerspace%2Bunsubscribe@googlegroups.com');>.
> For more options, visit this group at
> http://groups.google.com/group/brightonhackerspace?hl=en.