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Boise Coop Cooks
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Boise Co-op Cooks
10/15/10
[Boise Co-op: Adventures in Cooking!] Raw Winter Squash Salad!
This winter squash salad looks like carrot salad and is just as good to eat. It is a great winter
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[Boise Co-op: Adventures in Cooking!] Raw Winter Squash Salad!
This winter squash salad looks like carrot salad and is just as good to eat. It is a great winter
10/15/10
Boise Co-op Cooks
9/30/10
[Boise Co-op: Adventures in Cooking!] Bretzels: Soft Pretzels
By Sylvie Ryan, our Culinary Educator These soft pretzels are my favorite snacks! They remind me so
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[Boise Co-op: Adventures in Cooking!] Bretzels: Soft Pretzels
By Sylvie Ryan, our Culinary Educator These soft pretzels are my favorite snacks! They remind me so
9/30/10
Boise Co-op Cooks
9/16/10
[Boise Co-op: Adventures in Cooking!] RAW Linguine Zucchini in Nutty Pesto Sauce
By Liz Allred of the Boise Co-op Promotions Department Serves: 4 Pesto Ingredients: ¼ cup pine nuts 2
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[Boise Co-op: Adventures in Cooking!] RAW Linguine Zucchini in Nutty Pesto Sauce
By Liz Allred of the Boise Co-op Promotions Department Serves: 4 Pesto Ingredients: ¼ cup pine nuts 2
9/16/10
Boise Co-op Cooks
8/30/10
[Boise Co-op: Adventures in Cooking!] Gluten-Free Croque Monsieur
By Sylvie Ryan, the Boise Co-op's Culinary Educator 1 cup hot Coconut Milk 1 Tbsp Butter 2 Tbsp
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[Boise Co-op: Adventures in Cooking!] Gluten-Free Croque Monsieur
By Sylvie Ryan, the Boise Co-op's Culinary Educator 1 cup hot Coconut Milk 1 Tbsp Butter 2 Tbsp
8/30/10
Boise Co-op Cooks
7/30/10
[Boise Co-op: Adventures in Cooking!] Sylvie's Roasted Vegetable Gazpacho
An Original Recipe by Sylvie Ryan, the Boise Co-op's Culinary Educator There are so many
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[Boise Co-op: Adventures in Cooking!] Sylvie's Roasted Vegetable Gazpacho
An Original Recipe by Sylvie Ryan, the Boise Co-op's Culinary Educator There are so many
7/30/10
Boise Co-op Cooks
7/15/10
[Boise Co-op: Adventures in Cooking!] Grandma Hélène's Green Beans
From Sylvie Ryan, the Boise Co-op's Culinary Educator My grand mother made this recipe for larger
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[Boise Co-op: Adventures in Cooking!] Grandma Hélène's Green Beans
From Sylvie Ryan, the Boise Co-op's Culinary Educator My grand mother made this recipe for larger
7/15/10
Boise Co-op Cooks
7/5/10
[Boise Co-op: Adventures in Cooking!] Arugula Pear Salad
This recipe is brought to you by the Boise Coop Promotional Team! 3 ripe Pears juice of 2 Lemons 1/3
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[Boise Co-op: Adventures in Cooking!] Arugula Pear Salad
This recipe is brought to you by the Boise Coop Promotional Team! 3 ripe Pears juice of 2 Lemons 1/3
7/5/10
Boise Co-op Cooks
7/2/10
[Boise Co-op: Adventures in Cooking!] Black Quinoa Salad
Brought to you by the Boise Coop Promotional Team! 2/3 cup Black Quinoa 1 Avocado Lemon Juice 2
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[Boise Co-op: Adventures in Cooking!] Black Quinoa Salad
Brought to you by the Boise Coop Promotional Team! 2/3 cup Black Quinoa 1 Avocado Lemon Juice 2
7/2/10
Boise Co-op Cooks
7/2/10
[Boise Co-op: Adventures in Cooking!] Raw Strawberry Pie
Brought to you by the Boise Coop Promotional Team! 2 cups Nuts of your liking (I like to use almonds
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[Boise Co-op: Adventures in Cooking!] Raw Strawberry Pie
Brought to you by the Boise Coop Promotional Team! 2 cups Nuts of your liking (I like to use almonds
7/2/10
Boise Co-op Cooks
6/3/10
[Boise Co-op: Adventures in Cooking!] Pink Bean, Quinoa, and Spinach Soup
1-1/2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 8 baby carrots, quartered
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[Boise Co-op: Adventures in Cooking!] Pink Bean, Quinoa, and Spinach Soup
1-1/2 tablespoons extra virgin olive oil 1 medium onion, finely chopped 8 baby carrots, quartered
6/3/10
Boise Co-op Cooks
6/3/10
[Boise Co-op: Adventures in Cooking!] Beet and Cabbage Salad
Ingredients: • 2 tablespoons Sherry Wine Vinegar • 2 teaspoons Dijon Mustard • 10 tablespoons
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[Boise Co-op: Adventures in Cooking!] Beet and Cabbage Salad
Ingredients: • 2 tablespoons Sherry Wine Vinegar • 2 teaspoons Dijon Mustard • 10 tablespoons
6/3/10
Boise Co-op Cooks
6/3/10
[Boise Co-op: Adventures in Cooking!] Thai Heavenly Pineapple Fried Rice (Veg...
This recipe has been brought to you by the Boise Coop Promotional Team!! 1 small can Pineapple Chunks
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[Boise Co-op: Adventures in Cooking!] Thai Heavenly Pineapple Fried Rice (Veg...
This recipe has been brought to you by the Boise Coop Promotional Team!! 1 small can Pineapple Chunks
6/3/10
Boise Co-op Cooks
6/3/10
[Boise Co-op: Adventures in Cooking!] Daikon Radish And Ginger Salad
This recipe has been brought to you by the Boise Coop Promotional Team!! 2 thumbs Ginger, minced 1
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[Boise Co-op: Adventures in Cooking!] Daikon Radish And Ginger Salad
This recipe has been brought to you by the Boise Coop Promotional Team!! 2 thumbs Ginger, minced 1
6/3/10
Boise Co-op Cooks
6/3/10
[Boise Co-op: Adventures in Cooking!] Baby Lima Soup with Chipotle Broth
1 pound dried Baby Lima Beans, picked over and rinsed 10 cups Water 1 head Garlic, top lobbed off to
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[Boise Co-op: Adventures in Cooking!] Baby Lima Soup with Chipotle Broth
1 pound dried Baby Lima Beans, picked over and rinsed 10 cups Water 1 head Garlic, top lobbed off to
6/3/10
Boise Co-op Cooks
6/3/10
[Boise Co-op: Adventures in Cooking!] Pear-Beet Salad with Lemon-Ginger Dressing
A colorful, hearty, juicy salad! Quick, easy, and oh so yummy! This salad contains about 250 calories
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[Boise Co-op: Adventures in Cooking!] Pear-Beet Salad with Lemon-Ginger Dressing
A colorful, hearty, juicy salad! Quick, easy, and oh so yummy! This salad contains about 250 calories
6/3/10
Boise Co-op Cooks
5/16/10
[Boise Co-op: Adventures in Cooking!] Soupe du Jour
A note from Sylvie: I find that I have strange combinations of leftover vegetables and fresh herbs in
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[Boise Co-op: Adventures in Cooking!] Soupe du Jour
A note from Sylvie: I find that I have strange combinations of leftover vegetables and fresh herbs in
5/16/10
Boise Co-op Cooks
5/14/10
[Boise Co-op: Adventures in Cooking!] The Cook's Pantry, Part 3: The Freezer!
By Sylvie Ryan, Boise Co-op Culinary Educator My mother is quite the expert when it comes to freezing
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[Boise Co-op: Adventures in Cooking!] The Cook's Pantry, Part 3: The Freezer!
By Sylvie Ryan, Boise Co-op Culinary Educator My mother is quite the expert when it comes to freezing
5/14/10
Boise Co-op Cooks
5/6/10
[Boise Co-op: Adventures in Cooking!] Jicama Orange Salad
This recipe has been brought to you by th Boise Co-op Promotional Team!! • 4 Oranges • ¼ teaspoon
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[Boise Co-op: Adventures in Cooking!] Jicama Orange Salad
This recipe has been brought to you by th Boise Co-op Promotional Team!! • 4 Oranges • ¼ teaspoon
5/6/10
Boise Co-op Cooks
5/6/10
[Boise Co-op: Adventures in Cooking!] Mexican Brownies
From Liz Allred of the Boise Co-op Promotional Team Ingredients • 2 sticks Unsalted Butter, plus more
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[Boise Co-op: Adventures in Cooking!] Mexican Brownies
From Liz Allred of the Boise Co-op Promotional Team Ingredients • 2 sticks Unsalted Butter, plus more
5/6/10
Boise Co-op Cooks
5/6/10
[Boise Co-op: Adventures in Cooking!] Apple and Spelt Berry Salad
By Liz Allred of the Boise Co-op Promotional Team 1 cup cooked Spelt Berries (cooking instructions
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[Boise Co-op: Adventures in Cooking!] Apple and Spelt Berry Salad
By Liz Allred of the Boise Co-op Promotional Team 1 cup cooked Spelt Berries (cooking instructions
5/6/10
Boise Co-op Cooks
5/4/10
[Boise Co-op: Adventures in Cooking!] Teff Polenta
• 1 3/4 cups water • 2 tablespoons extra virgin olive oil • 7 cloves garlic, sliced thick • 1 cup
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[Boise Co-op: Adventures in Cooking!] Teff Polenta
• 1 3/4 cups water • 2 tablespoons extra virgin olive oil • 7 cloves garlic, sliced thick • 1 cup
5/4/10
Boise Co-op Cooks
5/4/10
[Boise Co-op: Adventures in Cooking!] Fried Sunchoke Chips with Rosemary Salt
Ingredients: 2 lbs. Unpeeled Sunchokes (also called Jerusalem Artichokes) *scrubbed Organic Canola
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[Boise Co-op: Adventures in Cooking!] Fried Sunchoke Chips with Rosemary Salt
Ingredients: 2 lbs. Unpeeled Sunchokes (also called Jerusalem Artichokes) *scrubbed Organic Canola
5/4/10
