Denny Conn's Burbon Vanilla Imerial Porter
submitted by Patrick Sundberg
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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12-B Porter, Robust Porter
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Min OG:
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1.048
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Max OG:
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1.065
|
|
|
Min IBU:
|
25
|
Max IBU:
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60
|
|
|
Min Clr:
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22
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Max Clr:
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42
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
|
Total Grain (Lbs):
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14.79
|
|
|
|
Anticipated OG:
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1.073
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Plato:
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17.72
|
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Anticipated SRM:
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21.1
|
|
|
|
Anticipated IBU:
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49.9
|
|
|
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Brewhouse Efficiency:
|
70
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%
|
|
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Wort Boil Time:
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90
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Minutes
|
|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
73.2
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10.83 lbs.
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Pale Malt(2-row)
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America
|
1.036
|
2
|
|
14.1
|
2.08 lbs.
|
Munich Malt(light)
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Canada
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1.034
|
15
|
|
8.5
|
1.25 lbs.
|
Brown Malt
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Great Britain
|
1.032
|
70
|
|
1.4
|
0.21 lbs.
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Crystal 120L
|
America
|
1.033
|
90
|
|
1.4
|
0.21 lbs.
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Crystal 40L
|
America
|
1.034
|
40
|
|
1.4
|
0.21 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
|
|
0.83 oz.
|
Magnum
|
Pellet
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13.10
|
48.2
|
60 min
|
|
0.42 oz.
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Goldings - E.K.
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Pellet
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4.75
|
1.7
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10 min
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White Labs WLP001 California Ale
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Mash Type:
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Single Step
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|
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Grain Lbs:
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14.79
|
|
|
Water Qts:
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73.96
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Before Additional Infusions
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|
Water Gal:
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18.49
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Before Additional Infusions
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|
Qts Water Per Lbs Grain:
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5.00
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Before Additional Infusions
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Rest
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Temp
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Time
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|
Saccharification Rest:
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153
|
60 Min
|
|
Mash-out Rest:
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0
|
0 Min
|
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Sparge:
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0
|
0 Min
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Total Mash Volume Gal: 19.67 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Kentucky Bourbon (1-1.75 cups)
Whole Vanilla Beans
Oak Chips or Cubes (optional)
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Generated with ProMash Brewing Software
