Commentary: Unintelligent design

[Jason Spaceman]

>From the article:

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At www.geocentricity.com you can read the Biblical Astronomer, a "scientific"
publication with subscribers in 26 countries that claims the Earth is at the
center of the universe, the sun and stars go around it and the Earth is about
6,000 years old.

The group is based in Ohio (draw your own political conclusions) and claims in
its mission statement that "the only absolutely trustworthy information" about
the universe comes from the Bible.

The statement continues: "All scientific endeavor which does not accept this
revelation from on high without any reservations, literary, philosophical or
whatever, we reject as already condemned."

In other words, all of us ringing in the new year tonight are laboring under a
cruel secularist hoax whipped up by that dirty heretic, Copernicus. Even the
Darwin-haters don't go that far.

At least not yet.

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Read it at
http://www.nydailynews.com/news/ideas_opinions/story/266949p-228673c.... or
http://tinyurl.com/49nlo

J. Spaceman

[Steve Gray]

This follows inevitably from literal belief in the Bible. The proponents are
much more consistent than creationists and have the courage of their
convictions. Of course, they're insane anyway.

Steve Gray

[Steve Gray]

in fact even looks a bit like a
well-dressed baby. By the time you turn the child?s breast into
cutlets, it will be indistinguishable. The taste of young human,
although similar to turkey (and chicken) often can be wildly
different depending upon what he or she has consumed during its
10 to 14 months of life...

4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate stock (chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper

Season and sauté the cutlets in olive oil till golden brown, remove.
Add the garlic and onions and cook down a bit.
Add some lemon juice and some zest, then de-glaze with stock.
Add a little cornstarch (dissolved in cold water) to the sauce.
You are just about there, Pour the sauce over the cutlets,
top with parsley, lemon slices and cracked pepper.
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...

Spaghetti with Real Italian Meatballs

If you don?t have

[Jason Spaceman]

¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots

This is a simple classic stew that makes natural gravy,
thus it does not have to be thickened.
Brown the meat quickly in very hot oil, remove and set aside.
Brown the onions, celery, pepper and garlic.
De-glaze with wine, return meat to the pan and season well.
Stew on low fire adding small amounts of water and
seasoning as necessary.
After at least half an hour, add the carrots and potatoes,
and simmer till root vegetables break with a fork.
Cook a fresh pot of long grained white rice.

Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry;
red wine with beef (buy steak or roast, do not pre-boil).

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section
of your favorite grocery and select 2 high quality pie crusts (you