Account Options

  1. Sign in
The old Google Groups will be going away soon.
Switch to the new Google Groups.
Google Groups Home
« Groups Home
bit.listserv.celiac
+ new post
About this group
Subscribe to this group
This is a Usenet group - learn more
Q/Replacement for couscous
Options
There are currently too many topics in this group that display first. To make this topic appear first, remove this option from another topic.
There was an error processing your request. Please try again.
flag
   2 messages - Collapse all  -  Translate all to Translated (View all originals)
The group you are posting to is a Usenet group. Messages posted to this group will make your email address visible to anyone on the Internet.
Your reply message has not been sent.
Your post was successful
 
From:
To:
Cc:
Followup To:
Add Cc | Add Followup-to | Edit Subject
Subject:
Validation:
For verification purposes please type the characters you see in the picture below or the numbers you hear by clicking the accessibility icon. Listen and type the numbers you hear
 
Michel Verheughe  
View profile  
 More options Dec 10 1997, 3:00 am
Newsgroups: bit.listserv.celiac
From: Michel Verheughe <mic...@ONLINE.NO>
Date: 1997/12/10
Subject: Q/Replacement for couscous
Print | Individual message | Show original | Report this message | Find messages by this author

<<Disclaimer: Verify this information before applying it to your situation.>>

Greetings from Norway!
This is my first posting on behalf of my celiac wife.
We are looking for a replacement for couscous.
Couscous is a North African dish based on wheat semolina. In fact the
same type of flour as used in spagetti but coarse grounded and looking
like a rice dish of very very fine corn.
Most of the taste of the dish is of course in the vegetables and spices
used together but using rice as a replacement just doesn't taste right.
Any suggestions?

Best regards,

Britt and Michel Verheughe

*To reply to the List, instead of poster, send to CEL...@MAELSTROM.STJOHNS.EDU*


 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
NANCY MELISSA LUTZ  
View profile  
 More options Dec 10 1997, 3:00 am
Newsgroups: bit.listserv.celiac
From: NANCY MELISSA LUTZ <nl...@SIUE.EDU>
Date: 1997/12/10
Subject: Re: Q/Replacement for couscous
Print | Individual message | Show original | Report this message | Find messages by this author

<<Disclaimer: Verify this information before applying it to your situation.>>

Personally, I find that millet works pretty well as a
substitute. (I realize that not all celiacs condone eating
millet, so I leave this one up to you.) Some recipes also
work okay with a brown rice base, it sort of depends on the
flavors of the recipe.

Good luck,
Nancy in S. Illinois, USA

*To reply to the List, instead of poster, send to CEL...@MAELSTROM.STJOHNS.EDU*


 
You must Sign in before you can post messages.
To post a message you must first join this group.
Please update your nickname on the subscription settings page before posting.
You do not have the permission required to post.
End of messages
« Back to Discussions « Newer topic     Older topic »

Create a group - Google Groups - Google Home - Terms of Service - Privacy Policy
©2012 Google