Description:
Research on mycology (Moderated)
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the cultivation of mushroom
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Hello Van Griensven,
I am living in Australia and wanting to learm more on growing mushroom.
I am interested in your book "the cultivation of mushroom" and wondering if
I can buy this book from you?
thank you and have a lovely day
Meital Kraus
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Fungi treasures species information
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Dear mycologist:
The following valuable species knowledge includes
In the fungi treasures ( Chen 2011), this monography book is only one
English
Version in world, I am strong suggestion you should have whole volume!
- Auricularia auricula-judae volume VIII. P. 25-32
- Agaricus subrufescens Vol. II p.13-15... more »
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Mushrooms and blood sugars
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Hello, bionet.mycology!
I've heard that there are certains kinds of mushrooms that can effect
a person's
blood sugar and I'm interested in mushrooms that can induce
hypoglycemia, or the
lowering of one's blood sugars. Here are some that I've heard can
induce it:
- Auricularia auricula-judae... more »
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questions regarding mold growth on breads
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My name is Grace, and I am completing a seventh grade science projec t involving bread and which bread promotes the most mold growth. I am trying to research why my bread identified as whole grain bread grew the most mold in my two week experiment in which I also looked at the mold growth on breads labeled as whole wheat and white bread . Each bread received the same amount of water and was covered with plastic wrap and set in the same place. I did three trials of this experiment with the same results. I have been trying to determine why the whole grain bread grew the most mold. The white bread grew the least mold. The types of pre servatives used in each bread differs slightly as do the use of granulated sugar and corn syrup. I learned through research that calcium propionate, fumaric acid, and vinegar or acetic acid are preservatives used frequently with bread products. The white bread used calcium propionate, and the other breads used fumaric acid and vinegar as preservatives. Can you tell me which if any is a better bread preservative? I also noted that the whole grain bread used granulated sugar versus the corn syrup as in the wheat bread. The whole grain bread also used corn starch and dextrose that were not found in either of the other breads. I am including a list of the ingredients in each of the breads. Can you tell me if the difference in the use of corn syrup versus granulated sugar would increase the mold growth of one bread type over the other? Do the presence of corn starch and dextrose slow mold growth? Thank you in advance for any help you can give me.... more »
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2012 Mycology Seminars at the Humboldt Institute
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2012 Mycology Seminars at Eagle Hill on the Maine coast ... Between Acadia National Park and Petit Manan National Wildlife Refuge
[link]
Mushroom Identification for New Mycophiles: Foraging for Edible and Medicinal Mushrooms
Jul 29 - Aug 4. Greg A. Marley and Michaeline Mulvey... more »
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Mycologist Vacancy at MAF in Auckland - close on 7 October
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named above. The information it contains is confidential and may be legally
privileged. Unauthorised use of the message, or the information it contains,
may be unlawful. If you have received this message by mistake please call the... more »
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cryptomycota
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A New, Somewhat Moldy Branch On The Tree Of Life
by RICHARD HARRIS
If you think biologists have a pretty good idea about what lives on
the Earth, think again. Scientists say they have just now
discovered an entirely new branch on the tree of life. It's made up
of mysterious microscopic organisms. They're related to fungus,... more »
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Steam Pasteurization
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Bonjour I'm a small mushroomgrower in France and I'm looking for a way to pasteurize my substrat with steam on a small scale Thanks for any information char...@ladeveze-cevennes.com [link]
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Shiitake Mushroom Spores
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Hello I want to know from where I can get shiitake spores, do I have to take it from this wood where they grows, or its not easy to get spores by myself. I ask it cause I want make pegs. I saw video that they use kind of liquid to fructify. What is the way to get this liquid. Thank you. With best regards.... more »
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ID help
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Below are some links to images of the boundary between a dinosaur bone (the white area on the bottom or right) and a thing rind of apatite (calcium phosphate) that adheres to the bone. Some mineral grains are visible in the rind, but the dark squiggly lines are unusual. They do not appear to be crystals or any other inorganic structure. Could they... more »
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