Europeans warned to avoid drinking milk or eating vegetables due to high radiation levels
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Pastor Dale Morgan
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Apr 15, 2011, 5:35:19 AM4/15/11
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Perilous
Times
Europeans warned to avoid drinking milk or eating vegetables
due to high radiation levels
2011 04 13
By Mike Adams | natural news
The radiation risk from Fukushima is "no longer negligable," says
CRIIRAD, the French research authority on radioactivity. It is now
warning expectant mothers and young children to avoid drinking
milk or rainwater. They should also avoid certain types of
vegetables and cheese due to the dangerously high levels of
radiation they may contain thanks to the radioactive fallout
spreading across the globe
Read more about the CRIIRAD warning at: euractiv.com
CRIIRAD now says that eating these items qualifies as "risky
behavior." And yet, in practically the same sentence, the
organization claims there is "absolutely no need" for anyone to
take iodine tablets.
That's right: There's so much radiation in the food that you
probably shouldn't eat it. But all that radiation is so harmless
that you don't need to protect yourself from it with iodine. It's
amazing how these people think they can have it both ways.
The institute goes on to say that drinking rainwater might be
dangerous, but standing in the rain is perfectly safe. There's
actually some sense to this, as ingesting radioactive water is
indeed far more dangerous than merely being drenched in it. But
U.S. nuclear authorities make no such distinction, by the way.
Here comes the mass irradiation of the food supply
Despite these warnings, the real issue that few are willing to
acknowledge so far is that Fukushima fallout will continue for
many more months. And during this fallout, there will be a
cumulative load of radiation raining down upon the grasses, fruits
and vegetables that make up the global food supply. How high those
levels get is anyone's guess, and those animals that feed upon
those grasses -- such as cattle, goats and sheep -- will tend to
further concentrate the radioactivity, producing milk and meat
products that are far more radioactive than the grasses upon which
they fed.
This is a very sad circumstance, of course, because it means that
the corn-fed, factory-farmed cattle will probably be LESS
radioactive than the open-range grass-fed cattle whose beef
products are usually far better for you. Although I'm not
personally someone who consumes beef, I'm a big supporter of those
who choose grass-fed beef over the corn-fed factory farmed beef.
Bring your Geiger counter to the fresh produce section
What I'm beginning to wonder in all this, however, is how high the
radioactivity of the entire food supply is going to become. Are we
looking toward a day when we have to being Geiger counters to the
grocery store?
Will we soon have two bins of apples at the store called
"Pre-Fukushima" and "Post-Fukushima?"
And for all those people who have already stored food, good for
you! All the food you stored before Fukushima is obviously not
radioactive, and there may come a day when non-radioactive food
commands a huge price premium.
For those still looking to acquire and store non-radioactive
healthy foods, check out www.StorableOrganics.com where you can
find organic foods and superfoods sealed in steel cans for
long-term emergency preparedness. The entire inventory there is
"Pre-Fukushima," by the way.
For those who haven't stored any food, you might start thinking
about what you're going to eat if Fukushima suffers yet another
explosion and a massive cloud of radioactive isotopes gets dropped
onto the food production lands of the world. This situation will
only get worse before it gets better.
And sadly, even growing your own food is no solution to all this,
because your own gardens are just as susceptible to radiation
fallout as commercial crop lands. Only those who grow food in
greenhouses will be largely protected from the fallout. Maybe it's
a good time to buy some sprouting seeds, too, because you can
sprout seeds in your own kitchen and grow them free of radiation.
In just 3 days, you can turn a pile of seeds into a nutritious
sprout salad. Add some avocado and balsamic vinegar and you have a
delicious lunch!