Perilous Times
Europe Seeks to Ban Food From Clones
By JAMES KANTER
Published: July 11, 2010
The European Parliament asked on Wednesday for a ban on the sale of
foods from cloned animals and their offspring, the latest sign of
deepening concern in the European Union about the safety and ethics of
new food technologies.
The chamber, meeting in Strasbourg, France, also called for a temporary
suspension of the sale of food containing ingredients derived from
nanotechnology, which involves engineering substances down to very
small sizes. Members were voting on legislation that would have
regulated the sale of foods based on new production processes,
including cloning. That legislation would have required companies to
ask permission to market food derived from cloned animals.
But the chamber rejected that plan and instead called for separate
legislation on cloning because of potential problems with the
technology and concerns about animal cruelty.
“Although no safety concerns have been identified so far with meat
produced from cloned animals, this technique raises serious issues
about animal welfare, reduction of biodiversity, as well as ethical
concerns,” said Corinne Lepage, a French member of the European
Parliament.
Governments now will have to negotiate with European Union legislators
to complete the rules, starting in September.
There are no European Union rules to specifically allow or ban dairy
products and meat from cloned animals, according to a statement from
the European Parliament.
But Europeans could also be eating cloned meat imported from the United
States, said Struan Stevenson, a British member of the Parliament.
Also, some of the bull semen imported from the United States for
inseminating cattle in the European Union “could be coming directly
from cloned livestock,” he said.
Mr. Stevenson called for labels on all meat imports warning that the
product might come from a cloned animal if no procedure could be
devised to test it.