In article <kjurbi$ji3$
1...@dont-email.me>,
Peter Lawrence <
humm...@aol.com> wrote:
>More important to me would be the cleanliness, including the smell
>of the restroom, and having soap in the soap dispensers.
Speaking of which, am I the only one who has observed that in about
every 1 out of 8 restaurant visits, I find that the men's restroom
lacks either (a) soap or (b) a means to dry your hands?
I always report this to someone on the staff, and they fix the
problem immediately.
But still... it makes me wonder why the people in the kitchen who
handle my food, who also use the same restroom, never bother to tell
anyone there's no soap or paper towels, and why the responsibility
falls to me, a customer, to see that something gets done about it.
Paper towels might be excusable, since kitchen staff routinely carry
their own towels or rags around to wipe or dry their hands, so they
may not notice. But not noticing there's no soap? Ewww.
This observation isn't confined to cheap mom-and-pop asian places
either. I've made the same observation in the mid-range semiformal
places too. (I don't frequent high-end places enough to have a
statistically significant sampling.)
-A