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Hello,maybe someone from here it is interesed,so i give a try..

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Silvyu

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Nov 4, 2011, 9:25:56 AM11/4/11
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Hello,
I am Silvyu I am 20 years old,75 kg.green eyes..
I am here to search a men/girl/group what would like to make my dream
come true and perhaps their own too.
When I was 15 years old,I have opened the first dark door from my
brain,it was very unplessant but after some years I had started to
like it,and becomed an obsession..what it was?well I saw some pictures
with canibals.. after some time I had started to figure out that I
like them,very much,well I like to image myself being a slave/victim
or volunter what it`s sacrificated/killed/hunted/eaten..This is my
dream…
I want to be meat the question is do you want me??
You can find me on my e-mail: silvy...@yahoo.com or you can leave
here a message;) How it`s better for you …
Thanks from reading and have a good day!

biofilm

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Nov 4, 2011, 11:09:44 AM11/4/11
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"Silvyu" <silvy...@yahoo.com> wrote in message
news:7ffd305b-4612-4918...@t8g2000yql.googlegroups.com...
Scrapple for sure.


Message has been deleted

Jim Lahue

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Nov 4, 2011, 11:47:38 PM11/4/11
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On 11/4/2011 5:46 PM, Sqwertz wrote:
> This guy's a freak. He's been posting to alt.food.barbecue a few
> times about 6 months ago. The he/she/it is very scary looking. Looks
> like he comes with a handful of diseases as well. I'd rather raw
> armadillo.
>
> Halloween's over, dude. Move on.
>
> ObAustin.food: Does anybody know where to buy New England Style
> Lobster Roll buns? I've tried everywhere, except the places that
> make/carry them. I need them by Thanksgiving for a birthday present
> (I'll load them with lobster salad myself) and have already been
> searching for 3 weeks.
>
> -sw

Lots of places in New England use standard split-top hot dog buns.

Jim Lahue
(grew up in Maine)


Message has been deleted

Silvyu

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Dec 28, 2011, 1:25:10 PM12/28/11
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On Nov 5, 5:47 am, Jim Lahue <jmla...@lahue.NO_SPAM.com> wrote:
> On 11/4/2011 5:46 PM, Sqwertz wrote:
>
>
>
>
>
>
>
>
>
> > On Fri, 4 Nov 2011 06:25:56 -0700 (PDT), Silvyu wrote:
>
> >> Hello,
> >> I am Silvyu I am  20 years old,75 kg.green eyes..
> >> I am here to search  a men/girl/group what would like to make my dream
> >> come true and perhaps their own too.
> >> When I was 15 years old,I have opened the first dark door from my
> >> brain,it was very unplessant but after some years I had started to
> >> like it,and becomed an obsession..what it was?well I saw some pictures
> >> with canibals..  after some time I had started to figure out that I
> >> like them,very much,well I like to image myself being a slave/victim
> >> or volunter what it`s sacrificated/killed/hunted/eaten..This is my
> >> dream…
> >> I want to be meat the question is do you want me??
> >> You can find me on my e-mail: silvyu_...@yahoo.com or you can leave
> >> here a message;) How it`s better for you …
> >> Thanks from reading and have a good day!
>
> > This guy's a freak.  He's been posting to alt.food.barbecue a few
> > times about 6 months ago.  The he/she/it is very scary looking.  Looks
> > like he comes with a handful of diseases as well.  I'd rather raw
> > armadillo.
>
> > Halloween's over, dude.  Move on.
>
> > ObAustin.food:  Does anybody know where to buy New England Style
> > Lobster Roll buns?  I've tried everywhere, except the places that
> > make/carry them.  I need them by Thanksgiving for a birthday present
> > (I'll load them with lobster salad myself) and have already been
> > searching for 3 weeks.
>
> > -sw
>
> Lots of places in New England use standard split-top hot dog buns.
>
> Jim Lahue
> (grew up in Maine)

ha?

the wharf rat

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Dec 29, 2011, 2:10:33 PM12/29/11
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>> Lots of places in New England use standard split-top hot dog buns.

The best thing for lobster rools are small french bread rolls.

the wharf rat

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Dec 29, 2011, 2:10:59 PM12/29/11
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In article <jdidv9$kcj$1...@reader1.panix.com>,
the wharf rat <wr...@panix.com> wrote:
>>> Lots of places in New England use standard split-top hot dog buns.
>
> The best thing for lobster rools are small french bread rolls.
>

or even chunks of baugettes.


Message has been deleted

Silicon Sam

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Jan 2, 2012, 11:58:51 PM1/2/12
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On Dec 31 2011, 6:43 pm, Sqwertz <swe...@cluemail.compost> wrote:
> On Thu, 29 Dec 2011 19:10:33 +0000 (UTC), the wharf rat wrote:
> >>> Lots of places in New England use standard split-top hot dog buns.
>
> >    The best thing for lobster rools are small french bread rolls.
>
> Blasphemy!
>
> I ended up using grilled potato bread (lobster roll/NE Hot Dog Buns
> have potato-flour in them).
>
> With green onion and roasted ripe mild hatch chile peppers:
>
> http://img526.imageshack.us/img526/7296/sandwichlobstersaladonp.jpg
>
> -sw

Would love to find the potato hot dog buns. Used to get them, but
seems like they aren't available in Austin that I have found..
Message has been deleted
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Silvyu

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Feb 17, 2012, 10:11:09 AM2/17/12
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Sooo really,it is someone interesed over here..?
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