In article <slrna6097i.8ve.jmayn...@thebrain.conmicro.cx>, Jay Maynard wrote:Well, the spices are all common root beer spices (yes, I was surprised
>>Have a root beer happily fermenting away in my closet atm. Going to
> ObXThread: You're making root beer that tastes like soap?
too). And I've no supply of sassafras (it's illegal, actually, but I
don't care) or sarsaparilla, so extract it had to be.
Before I added the extract (I let the lively fermentation cease, so as
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