Shingles update
Priscilla Ballou
onion/mushroom/pepper/spinach/baked potato fritata covered in bubbly
muenster cheese.
Now if I could just differentiate between fever and hot flashes. *sigh*
Priscilla, heading towards mending
foggydoggy
"Priscilla Ballou" <vze2...@verizon.net> wrote in message
news:vze23t8n-F4C966...@individual.net...
So glad you're on the mend and hope the antiviral packs a good punch. I'm
drooling at the description of the fritata.Mmmmm, can you post the recipe?
Roseanne
Priscilla Ballou
"foggydoggy" <foggy...@cogeco.ca> wrote:
Slice some red onion. Pour a glug of EVOO into a hot cast iron frying
pan. Toss in sliced onion. Add sliced mushrooms and bits of colored
pepper. Saute. Toss in chunks of left over baked potato. Turn and
heat. Season. Add some leftover chopped spinach. Beat up a couple of
eggs and pour over contents of pan. Lay muenster cheese on top. Put
under broiler for 5 minutes. Voila!
I've been doing a lot of fritatas for breakfast lately instead of
omelets. They're a great way of using up left over vegies or what have
you.
Priscilla
foggydoggy
> In article <Hvg9
>
> Slice some red onion. Pour a glug of EVOO into a hot cast iron frying
> pan. Toss in sliced onion. Add sliced mushrooms and bits of colored
> pepper. Saute. Toss in chunks of left over baked potato. Turn and
> heat. Season. Add some leftover chopped spinach. Beat up a couple of
> eggs and pour over contents of pan. Lay muenster cheese on top. Put
> under broiler for 5 minutes. Voila!
>
> I've been doing a lot of fritatas for breakfast lately instead of
> omelets. They're a great way of using up left over vegies or what have
> you.
>
> Priscilla
Ummm, what's EVOO?
Roseanne
ellen
> In article <Hvg9j.24399$xa2.22...@read2.cgocable.net>,
>
> "foggydoggy" <foggydo...@cogeco.ca> wrote:
> > "Priscilla Ballou" <vze23...@verizon.net> wrote in message
> >news:vze23t8n-F4C966...@individual.net...
> > >I think I've got my appetite back. I just devoured an
> > > onion/mushroom/pepper/spinach/baked potato fritata covered in bubbly
> > > muenster cheese.
>
> > > Now if I could just differentiate between fever and hot flashes. *sigh*
>
> > > Priscilla, heading towards mending
>
> > So glad you're on the mend and hope the antiviral packs a good punch. I'm
> > drooling at the description of the fritata.Mmmmm, can you post the recipe?
>
> Slice some red onion. Pour a glug of EVOO into a hot cast iron frying
> pan. Toss in sliced onion. Add sliced mushrooms and bits of colored
> pepper. Saute. Toss in chunks of left over baked potato. Turn and
> heat. Season. Add some leftover chopped spinach. Beat up a couple of
> eggs and pour over contents of pan. Lay muenster cheese on top. Put
> under broiler for 5 minutes. Voila!
>
> I've been doing a lot of fritatas for breakfast lately instead of
> omelets. They're a great way of using up left over vegies or what have
> you.
>
> Priscilla
glad you are mending. now i am very hungry...
ellen
Cathy F.
"DanaŠ" <Anee...@ownmail.com> wrote in message
news:mj1dm319ap8oa8nfp...@4ax.com...
> On Sun, 16 Dec 2007 22:12:48 -0500, "foggydoggy"
> <foggy...@cogeco.ca> wrote:
>
>>Ummm, what's EVOO?
I was wondering, too. Thought maybe it was something from a speciality food
shop...
>
> You must not watch Rachel Ray cooking show.... :)
Nope. (me, neither)
> Extra Virgin Olive Oil
Such a simple answer, after all - & something sitting right in my pantry
cupboard! ;-)
Thanks.
Cathy
Priscilla Ballou
Dana? <Anee...@ownmail.com> wrote:
> On Mon, 17 Dec 2007 10:43:47 -0500, "Cathy F."
> <clfr...@adelphiadotdashdot.net> wrote:
>
> >> You must not watch Rachel Ray cooking show.... :)
> >
> >Nope. (me, neither)
>
> Actually, I don't watch her anymore, she's too perky! Ugh. :)
Yeah. She seems too flighty to me to be a serious cook.
Priscilla
Cathy F.
>>
>>Nope. (me, neither)
>
In this pareticular case, the problem is that I don't watch the cooking
channel at all...
Cathy
Cathy F.
"Cathy F." <clfr...@adelphiadotdashdot.net> wrote in message
news:x9KdnXk4SeW...@giganews.com...
Not to mention that I spelled/typed "particular" incorrectly! ;-)
Cathy
Jette
You ladies need to meet Nigella Lawson.
--
Jette Goldie
je...@blueyonder.co.uk
http://www.jette.pwp.blueyonder.co.uk/
http://wolfette.livejournal.com/
("reply to" is spamblocked - use the email addy in sig)
Priscilla Ballou
Dana? <Anee...@ownmail.com> wrote:
> On Tue, 18 Dec 2007 21:06:23 GMT, Jette <boss...@scotlandmail.com>
> wrote:
>
> >You ladies need to meet Nigella Lawson.
>
> I have seen her on the food channel here in the US. She is wonderful!!
> I like how she cooks, and how she comes across. Very nice lady and not
> like a teenager with her own show. She's great!
I'll have to look for her. I used to love the Two Fat Ladies, except
there weren't enough shows over here and very soon it was all reruns. I
also love ... oh, damn! I've forgotten his name. French, has a
daughter named Claudine who's very pretty but not very obviously smart.
For a while his show (on PBS) was with her. Ah! Jacques Pepin! J'aime
Jacques Pepin! He team taught some cooking classes with Julia Child
through BU -- big bucks kinda things, not serious chef training. I kept
being tempted and then reminding myself I could use that $100 or $200
for much better purposes. Plus there was always wine tasting involved,
and I didn't see the point of spending money and time on something I
wouldn't participate in. I couldn't bring a "designated sipper." :-(
Priscilla
Cathy F.
"Jette" <boss...@scotlandmail.com> wrote in message
news:jDW9j.65062$c_1....@text.news.blueyonder.co.uk...
> Priscilla Ballou wrote:
>> In article <ndtdm3pt11rdelqjj...@4ax.com>,
>> Dana? <Anee...@ownmail.com> wrote:
>>
>>> On Mon, 17 Dec 2007 10:43:47 -0500, "Cathy F."
>>> <clfr...@adelphiadotdashdot.net> wrote:
>>>
>>>>> You must not watch Rachel Ray cooking show.... :)
>>>> Nope. (me, neither)
>>> Actually, I don't watch her anymore, she's too perky! Ugh. :)
>>
>> Yeah. She seems too flighty to me to be a serious cook.
>>
>
> You ladies need to meet Nigella Lawson.
I at least know anout her; my BIL, who's a serious hobbyist cook, asked for
a cookbook by her a couple of Christmases ago.
Cathy
nickelshrink
> On Mon, 17 Dec 2007 10:43:47 -0500, "Cathy F."
> <clfr...@adelphiadotdashdot.net> wrote:
>
>> Nope. (me, neither)
>
LOL! I don't do Perky myself but i have to admit
i often get a kick out of her perkiness. Sometimes
i need to hang out and watch someone who has
a cheerful positive approach to life - since i sure don't!
--
pax,
ruth
Save trees AND money! Buy used books!
http://stores.ebay.com/Noir-and-More-Books-and-Trains
nickelshrink
> x-no-archive: yes
>
> Priscilla Ballou wrote:
>
>> Yeah. She seems too flighty to me to be a serious cook.
>>
>
>
> Bourdain has some choice words for her)
In her defense, i want to say that she doesn't take
herself seriously as a chef or anything either.
She guested on one of the chef shows and she was
joking around about how "I'm not a chef, i just cook!"
> and the little of her I could
> stomach. Her food is gross, and she's irritating and juvenile.
>
> Gotta give her credit for working hard and making a buck given those two
> things to work with. ;-)
>
> Susan
Her food is heavy on the white flour, carbs and pasta.
But i actually -- maybe because i'm an anti-cooking
person -- i find her stuff useful *if* it take it cafeteria style
and modify it for my use. I really like the 30-minute
concept. Tho i like take-out better!
Oh, and this is all about the 30-Minute Meals show,
since i never watch her -- or any other -- talk show.
Keera Ann Fox
> Priscilla Ballou wrote:
> > In article <ndtdm3pt11rdelqjj...@4ax.com>,
> > Dana? <Anee...@ownmail.com> wrote:
> >
> >> On Mon, 17 Dec 2007 10:43:47 -0500, "Cathy F."
> >> <clfr...@adelphiadotdashdot.net> wrote:
> >>
> >>>> You must not watch Rachel Ray cooking show.... :)
> >>> Nope. (me, neither)
> >> Actually, I don't watch her anymore, she's too perky! Ugh. :)
> >
> > Yeah. She seems too flighty to me to be a serious cook.
>
> You ladies need to meet Nigella Lawson.
Hers is the only cooking program I have ever actually watched a whole
episode of (two episodes, actually). I have never been attracted to
cooking shows, but I like Nigella's style: She acts like a real person
in a real kitchen. Meaning: She licks bowls and fingers. :-) She's the
only cook who has made me feel normal.
--
Keera in Norway * Think big and then ask for more.
http://home.online.no/~kafox/
Chakolate
@mid.individual.net:
> In her defense, i want to say that she doesn't take
> herself seriously as a chef or anything either.
> She guested on one of the chef shows and she was
> joking around about how "I'm not a chef, i just cook!"
The only one of her shows I caught was one where the segment was called
'Better Than Nothing Workouts', for the lazy... er, I mean, unmotivated
among us. :-)
Chak
--
I like the scientific spirit - the holding off, the being sure but not
too sure, the willingness to surrender ideas when the evidence is against
them: This is ultimately fine - it always keeps the way open.
--Walt Whitman