Um Dum Mold - A White And Yellow Mold With Tiny To Small Black Spots
That Is Fibrous And Hairy
Get a container, about a two to four liter container will do. Wash it
out with soap and water. Dry it out with a paper towel, or let it air
dry in your kitchen.
Wash up a few nickles, and clean them real good.
In the bottom of the container, place several rose petals. Red rose
petals are fine.
Place the nickles in the bottom of the container, as well.
Place a little salt and a little sugar into the bottom of the
container. Just a tiny bit will do. The use of salt and sugar is that
it will provide the ingredients to begin a fermentation process of the
flower petals. The metal in the nickles also helps with the molding
process.
After about six days time the flower petals should be slightly
fermented.
With clean hands, take the flower petals and rub them on the inside of
the container wall to cover anything that was there hiding. Pollens,
dust mites, and so forth. Give the inside of the container a good
rubbing with the flower petals, as well as the lid to the container on
the side of the lid that faces inwards.
There will be a little bit of moisture in the container from the
flower petals and the fermentation process. Don't worry about it too
much. If there is a lot of moisture, turn the container upside down,
and shake the container a few times to get the excess moisture out of
the container. Once you've done the coating process, take the flower
petals and remove them from the container. Next, place a piece of
bread in the bottom of the container. Just one slice is enough to
begin with. If you want to, you can take the piece of bread and place
it in the container, then shake it up inside the container. This will
get the fermented flower particles onto the piece of bread.
Discard the flower petals. Place the nickles back into the container
under or near the bread.
Place the container in a quiet, dark, cool room. Leave it in there for
anywhere from a few days to a week or two. Depending on the
environment, the molds that grow on the bread may begin quickly, or
possibly slowly. It's hard to say.
If the sides of the container are clear, you can see if molds are
growing.
Mason jars are fine for use to begin with.
When the molds have grown out, if you've got the right mold, it will
be white and yellow, with black tiny to small spots, and very fibrous
and hairy. That's the Um Dum mold.
The Um Dum mold can be used for fighting cancer and carcinomas, HIV,
and Hepatitis. It is the best mold of the five molds.
If you don't see the mold we want, you can always have that mold
analysed by a lab to find out what its particular properties are.
Gather as much information on the mold as possible, and take pictures
of it. Keep the information in a log book or journal.
If you didn't get the Um Dum mold, use another type of rose petal, the
next time, and try again. Keep trying till you get the Um Dum Mold.
Once you've got it, you can safely use it to fight cancer and
carcinomas.
Note: If you place the nickles onto a surface while doing the rubbing
and shaking, you should have some of the flower petals under the
nickles so that the nickles do not get contaminated by anything.
Peach Mold
Yellow mold with white spots fibrous and hairy
Ferment peaches in the same way as the roses. Place them in the bottom
of the container with a little bit of salt and a tiny bit of sugar.
Place several nickles into the bottom of the container. Let the
peaches ferment for six days or so. Rub the inside of the container,
and the inside of the lid with the fermented peaches. Discard the
peaches, and place a piece of bread in the container. Shake the
container up with the bread in it. Place the nickles back into the
container. Let it mold in a closet for a few days to a couple of
weeks. Depending on the environment, it may take off, or it may be
slow to begin.
Peach mold is can be used for fighting cancer, carcinomas, and HIV. It
can also be used for fighting Hepatitis.
Apple Mold
Yellow mold with yellow splotches with tiny, thin hairs
Ferment the apples in the same way as the flowers and peaches. Follow
the same procedures for developing the molds.
Apple mold is best for fighting HIV.
Pineapple Mold
Reddish brown mold
Ferment the pineapple in the same way as the flowers, peaches, and
apples. Follow the same procedures for developing the molds.
Pineapple mold is best for fighting carcinomas and HIV.
Pomegranate Mold
White and stringy mold
Ferment the pomegranate in the same way as the flowers, peaches,
apples, and pineapple. Follow the same procedures for developing the
molds.
Pomegranate mold is most useful for fighting carcinomas.
This process comes from my brain, and it also was corroborated by my
Cognizant Realizations so it is a gift to you. Please find these molds
in the above stated way, and use them all for fighting cancer and for
fighting carcinomas, and they can also be used for fighting HIV, and
for fighting Hepatitis, all forms of it, by ingesting the molds in
tiny amounts.
Kiwi Mold
One or two kiwi's is all you need for fermenting and for coating the
inside of the container.
Develop the molds in the same way as you did for the other ones as I
stated in that paper.
It is a yellowish mold and it has bluish spots, and it is stringy and
fibrous. It has tiny hairs or filaments that are black.
It is used for curing Narcolepsy, and a host of sleep time disorders,
including Restless Legs Syndrome. It is also useful for curing Sleep
Apnea. And it is also useful for curing impotence in men and in women.
Note: You will need more sugar and salt to get the fermentation
process going well with the kiwi's. Please experiement. I used natural
sugar, and natural salt.
Propagating And Culturing Molds
Once you have the target mold, you can take a pair of sterilized
scissors, and cut the mold off the bread.
Take a clean, prepared container and place the mold particles into the
container.
With clean hands, rub the mold particles all over the inside of the
container, and the inside of the lid. Also rub the mold particles on
the cleaned and prepared nickles. You can take several pieces of bread
and place them in the container, and shake up the container getting
the mold particles on the pieces of bread. Place the nickles in the
bottom of the container and close the container. Follow the directions
and procedures for developing the molds as explained on my first
paper.
That will give you a large batch of molded up bread.
I like to use the Orowheat honey nut bread in my experiments, but any
good bread will do. Stay away from sour dough breads as they have
peculiar molds in them.
I've experimented a lot with growing molds, and there is nothing to be
afraid about when growing them. They are harmless, and only if you
ingest them, will they bring about various results.
It is easy to grow molds, as you'll discover, and there are millions
of types of molds you can grow. The key to curing illnesses lies in
our understanding of growing molds and using molds wisely and
prudently. They can be very powerful, and you can damage your kidneys
if you are not careful, as it is easy to grow molds that can be
poisonous. Such poisons as arsenic, strychnine, and cyanide can all be
grown from molds.
John Ayres