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Finger Painting
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Diva
May 18, 1999, 3:00:00 AM5/18/99
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One never runs out of ways to prepare skinless boneless chicken breasts
and they are an important feature on low fat diets for those who are not
vegetarians. I find chicken fingers or chicken tenders (strips) most
convenient. Tonight I threaded some on skewers and basted them with
sauce made of chili sauce, soy sauce, dijon mustard, a bit of lemon
juice, garlic powder and 1 tablespoon of brown sugar and broiled them
until they were crisp and glazed on the outside and tender and white on
the inside. That's what I call artistic finger painting. P.S. be sure to
soak the skewers for 20 minutes in water before cooking with them.
and they are an important feature on low fat diets for those who are not
vegetarians. I find chicken fingers or chicken tenders (strips) most
convenient. Tonight I threaded some on skewers and basted them with
sauce made of chili sauce, soy sauce, dijon mustard, a bit of lemon
juice, garlic powder and 1 tablespoon of brown sugar and broiled them
until they were crisp and glazed on the outside and tender and white on
the inside. That's what I call artistic finger painting. P.S. be sure to
soak the skewers for 20 minutes in water before cooking with them.
A note about baking potatoes. If you usually microwave baked potatoes,
try this better way. Preheat the real oven to 400-450. Pierce the washed
potatoes. Bake on the rack for 45 minutes. The skin will be very crunchy
and the flesh tender.
Well today I posted my heart out so I'm closing down for the night.
--
Diva
~~~~~~~~~~~~~~~~~~~
See You Lighter
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