On Wednesday, May 16, 2012 6:33:12 AM UTC-7,
ra...@val.com wrote:
> mainframetech wrote:
> > I personally doubt that the food
> > processors are putting back any more than they took out to keep costs
> > down.
>
> reply:
> They are putting a Lot (a whole lot in many cases >300%) more in than
> they take out. Some boxed cereals add the full RDA amount in one
> serving.
>
> mainframe tech wrote:
> "If a 'significant number' are affected by too much Folic Acid, I
> too would like to see the statistics on that, or even the anecdotal
> information."
>
> mainframe tech wrote:
> "I provided a pop press piece that discusses the research. I suggest
> you start here:.
>
http://www.msnbc.msn.com/id/35874922/ns/health-diet_and_nutrition/t/y#.T7OobetrbQM"
>
> Also review the link that Gys provided.
>
> One review estimated 15.000 additional cancers due to excess folic
> acid intake from 1996 - 2000!
>
> Here's some more references:
Snip
Try the first two abstracts in the following.
FA reduces colorectal cancer and is a null result
on another cancer. Note the size of "your" study compared
to the one I am citing.
1. Am J Clin Nutr. 2011 Oct;94(4):1053-62. Epub 2011 Aug 3.
Pre- and postfortification intake of folate
and risk of colorectal cancer in a
large prospective cohort study in the United States.
Gibson TM, Weinstein SJ, Pfeiffer RM, Hollenbeck AR,
Subar AF, Schatzkin A, Mayne
ST, Stolzenberg-Solomon R.
Yale School of Public Health, New Haven, CT, USA.
gibs...@mail.nih.gov
Comment in
Am J Clin Nutr. 2011 Oct;94(4):965-6.
BACKGROUND:
A higher folate intake is associated with a decreased colorectal
cancer risk in observational studies, but recent evidence suggests that excessive
folate supplementation may increase colorectal cancer risk in some individuals.
Therefore, mandatory folic acid fortification of grain products in the United
States may have unintended negative consequences.
OBJECTIVE:
We examined the association between folate intake and colorectal
cancer risk, including 8.5 y of postfortification follow-up.
DESIGN:
We examined the association between folate intake and colorectal cancer
in the NIH-AARP Diet and Health Study-a US cohort study of 525,488 individuals
aged 50-71 y initiated in 1995-1996. Dietary, supplemental, and total folate
intakes were calculated for the pre- and postfortification periods (before and
after 1 July 1997) based on a baseline food-frequency questionnaire. HRs and 95%
CIs were calculated by using multivariable Cox proportional hazards regression
models.
RESULTS: During follow-up through 31 December 2006 (mean follow-up: 9.1 y), 7212
incident colorectal cancer cases were identified. In the postfortification
analysis (6484 cases), a higher total folate intake was associated with a
decreased colorectal cancer risk (HR for ≥900 compared with <200 μg/d: 0.70; 95%
CI: 0.58, 0.84). The highest intakes specifically from supplements (HR: 0.82; 95%
CI: 0.72, 0.92) or from diet (HR: 0.81; 95% CI: 0.67, 0.97) were also protective.
The pattern of associations was similar for the prefortification period, and no
significant differences between time periods were observed.
CONCLUSIONS:
In this large prospective cohort study that included 8.5 y of
postfortification follow-up, folate intake was associated with a decreased
colorectal cancer risk. Given that the adenoma-carcinoma sequence may take ≥10 y,
additional follow-up time is needed to fully examine the effect of folic acid
fortification.
PMCID: PMC3173023 [Available on 2012/10/1]
PMID: 21813806 [PubMed - indexed for MEDLINE]
1. Gastroenterology. 2011 Jul;141(1):98-105, 105.e1. Epub 2011 Apr 14.
High levels of folate from supplements and fortification are not associated with
increased risk of colorectal cancer.
Stevens VL, McCullough ML, Sun J, Jacobs EJ, Campbell PT, Gapstur SM.
Epidemiology Research Program, American Cancer Society, Atlanta, Georgia
30303-1002, USA.
Victoria...@cancer.org
Comment in
Gastroenterology. 2011 Jul;141(1):16-20.
BACKGROUND & AIMS:
Folate intake has been inversely associated with
colorectal cancer risk in several prospective epidemiologic studies. However, no
study fully assessed the influence of the high levels of folate that are
frequently consumed in the United States as a result of mandatory folate
fortification, which was fully implemented in 1998, and the recent increase in
use of folate-containing supplements. There is evidence that consumption of high
levels of folic acid, the form of folate used for fortification and in
supplements, has different effects on biochemical pathways than natural folates
and might promote carcinogenesis.
METHODS:
We investigated the association between folate intake and colorectal
cancer among 43,512 men and 56,011 women in the Cancer Prevention Study II
(CPS-II) Nutrition Cohort; 1023 were diagnosed with colorectal cancer between
1999 and 2007, a period entirely after folate fortification began. Cox
proportional hazards regression was used to calculate multivariate hazards ratios
(RR) and 95% confidence interval (CI).
RESULTS:
Intake of high levels of natural folate (RRQ5vsQ1=0.86; 95% CI:
0.70-1.06; P trend=.12) or folic acid (RRQ5vsQ1=0.84; 95% CI: 0.68-1.03; P
trend=.06) were not significantly associated with risk of colorectal cancer.
Total folate intake was significantly associated with lower risk (RRQ5vsQ1=0.81;
95% CI: 0.66-0.99; P trend=.047).
CONCLUSIONS:
Intake of high levels of total folate reduces risk of colorectal
cancer; there is no evidence that dietary fortification or supplementation with
this vitamin increases colorectal cancer risk.
Copyright © 2011 AGA Institute. Published by Elsevier Inc. All rights reserved.
PMID: 21586288 [PubMed - indexed for MEDLINE]
1. J Natl Cancer Inst. 2011 Dec 21;103(24):1840-50. Epub 2011 Oct 27.
Folate intake and risk of pancreatic cancer:
pooled analysis of prospective
cohort studies.
Bao Y, Michaud DS, Spiegelman D, Albanes D, Anderson KE, Bernstein L, van den
Brandt PA, English DR, Freudenheim JL, Fuchs CS, Giles GG, Giovannucci E,
Goldbohm RA, Håkansson N, Horn-Ross PL, Jacobs EJ, Kitahara CM, Marshall JR,
Miller AB, Robien K, Rohan TE, Schatzkin A, Stevens VL, Stolzenberg-Solomon RZ,
Virtamo J, Wolk A, Ziegler RG, Smith-Warner SA.
Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and
Harvard Medical School, Boston, MA, USA.
BACKGROUND:
Epidemiological studies evaluating the association between folate
intake and risk of pancreatic cancer have produced inconsistent results. The
statistical power to examine this association has been limited in previous
studies partly because of small sample size and limited range of folate intake in
some studies.
METHODS:
We analyzed primary data from 14 prospective cohort studies that
included 319,716 men and 542,948 women to assess the association between folate
intake and risk of pancreatic cancer. Folate intake was assessed through a
validated food-frequency questionnaire at baseline in each study. Study-specific
relative risks (RRs) and 95% confidence intervals (CIs) were estimated using Cox
proportional hazards models and then pooled using a random effects model. All
statistical tests were two-sided.
RESULTS:
During 7-20 years of follow-up across studies, 2195 pancreatic cancers
were identified. No association was observed between folate intake and risk of
pancreatic cancer in men and women (highest vs lowest quintile: dietary folate
intake, pooled multivariable RR = 1.06, 95% CI = 0.90 to 1.25, P(trend) = .47;
total folate intake [dietary folate and supplemental folic acid], pooled
multivariable RR = 0.96, 95% CI = 0.80 to 1.16, P(trend) = .90). No between-study
heterogeneity was observed (for dietary folate, P(heterogeneity) = .15; for total
folate, P(heterogeneity) = .22).
CONCLUSION:
Folate intake was not associated with overall risk of pancreatic
cancer in this large pooled analysis.
PMCID: PMC3243674 [Available on 2012/12/21]
PMID: 22034634 [PubMed - indexed for MEDLINE]
Cross your legs Randy, FA may increase prostate
cancer in some in the population.
Wide confidence intervals ...................Trig