Hi Everyone, haven't been around for a while. Here's hoping everyone is well. Came across this article which may be of interest
The Virginian-Pilot and The Ledger-Star, Norfolk, VA 11-24-09
"But several studies have revealed a possible way to reduce the impact of a carb-laden dish: Add a little vinegar. Doing so seems to help slow the absorption of sugar from a meal into the bloodstream, apparently because vinegar helps block digestive enzymes that convert carbohydrates into sugar. "
Rest of article here. Hoping not to have infringed copyright by quoting too much of an extremely short article:)
Craig
" Craig" <craiga...@bigpond.com> wrote in message news:MI5Pm.57404$ze1....@news-server.bigpond.net.au...
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" Craig" <craiga...@bigpond.com> wrote in message news:MI5Pm.57404$ze1....@news-server.bigpond.net.au...
Hi Everyone, haven't been around for a while. Here's hoping everyone is well. Came across this article which may be of interest
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Vinegar works for me as does mustard or anything that has vinegar in it.
Freckles
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" Craig" <craiga...@bigpond.com> wrote in message news:MI5Pm.57404$ze1....@news-server.bigpond.net.au...
Hi Everyone, haven't been around for a while. Here's hoping everyone is well. Came across this article which may be of interest
Vinegar works for me. So does mustard and some other foods with lots of vinegar in them.
Freckles
" Craig" <craiga...@bigpond.com> wrote in message news:MI5Pm.57404$ze1....@news-server.bigpond.net.au...
Hi Everyone, haven't been around for a while. Here's hoping everyone is well. Came across this article which may be of interest
Hi Mack,
It says 4 teaspoons of white vinegar as a salad dressing, there was a 30
percent reduction in glycemic response. Unfortunately doesn't elaborate too
much further.
Craig
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