OT: *Bonus* Question of the day.... 06/25/08
MsMonar...@gmail.com
Today's question is being brought to you by someone :)
Favorite flavor of pierogi? Ex: potatoes & onion, chedder cheese, etc.
Jackie
~*~I am only one; but still I am one. I cannot do everything, but still I can do something; I will not refuse to do the something I can do~*~
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Cazmania
<MsMonar...@gmail.com> wrote in message
news:nshd641qu8n2v2lrr...@4ax.com...
> 06/25/08:
>
> Today's question is being brought to you by someone :)
>
> Favorite flavor of pierogi? Ex: potatoes & onion, chedder cheese, etc.
>
>
> Jackie
Huh??????????
Tennessee Tony
> 06/25/08:
>
> Today's question is being brought to you by someone :)
>
> Favorite flavor of pierogi? Ex: potatoes & onion, chedder cheese,
> etc.
I liked a lot of flavors including potato and sauerkraut. (they were
fresh not frozen like Mrs. T's.) Too bad I can't eat them anymore with
the wheat/gluten problem.
Tony
MsMonar...@gmail.com
::
::Favorite flavor of pierogi? Ex: potatoes & onion, chedder cheese, etc.
Potato and onion smothered in sour cream :)
MsMonar...@gmail.com
wrote:
::Huh??????????
http://upload.wikimedia.org/wikipedia/commons/b/b8/Pierogi_frying.jpg
Jackie
~*~I am only one; but still I am one. I cannot do everything, but still I can do something; I will not refuse to do the something I can do~*~
--
Philip Peters
> On Sun, 29 Jun 2008 04:01:12 -0500, "Cazmania" <cazm...@blueyonder.co.uk>
> wrote:
>
> ::Huh??????????
>
> http://upload.wikimedia.org/wikipedia/commons/b/b8/Pierogi_frying.jpg
Never heard of it either but it sure looks yummy.
P.
Mary
news:486a7334$0$14352$e4fe...@news.xs4all.nl...
> MsMonar...@gmail.com schreef:
> > On Sun, 29 Jun 2008 04:01:12 -0500, "Cazmania"
<cazm...@blueyonder.co.uk>
> > wrote:
> >
> > ::Huh??????????
> >
> > http://upload.wikimedia.org/wikipedia/commons/b/b8/Pierogi_frying.jpg
>
>
> Never heard of it either but it sure looks yummy.
Wikipedia below, has a lot of interesting history and information about
origins of Perogies. They were said to be first popular in slavic countries,
Eastern Europe, Russia, Ukraine, Poland etc. long before they came to North
America. In the province of Saskatchewan in Canada, they have always been
popular due to the large population of Ukrainian immigrants
http://en.wikipedia.org/wiki/Pierogi
They are sold in some grovery stores in Toronto but not all stores have them
that I've been to. They are usually in frozen packages. They are sold in
some restaurants also, but again only in certain restaurants. They are only
well known by certain groups of people here though they are better known
than they used to be.. I've tried them and they are quite nice, but if you
make them yourself they are probably better. Maybe I should try making them
myself. Perogies have different fillings, mainly mushrooms and cheese and
mashed potatoes. The outer covering is dough, so would be easy to make. The
recipe below mentions some fillings.
Here is an easy recipe in Canadian Living magazine for perogies and a
cooking lesson. So start cooking Philip :)
http://www.canadianliving.com/food/plump_perogies_cooking_lesson.php
Mary
MsMonar...@gmail.com
wrote:
::Never heard of it either but it sure looks yummy.
They sure are! It's like a potato dumpling.
Jackie
~*~I am only one; but still I am one. I cannot do everything, but still I can do something; I will not refuse to do the something I can do~*~
--
MsMonar...@gmail.com
:: Maybe I should try making them
::myself. Perogies have different fillings, mainly mushrooms and cheese and
::mashed potatoes. The outer covering is dough, so would be easy to make. The
::recipe below mentions some fillings.
Don't forget your friends at ASAPM when you make them :)
Jackie
~*~I am only one; but still I am one. I cannot do everything, but still I can do something; I will not refuse to do the something I can do~*~
--
Mary
news:ih4o6454r7liempga...@4ax.com...
> On Tue, 1 Jul 2008 16:18:07 -0500, "Mary" <n...@invalid.ddd> wrote:
>
> :: Maybe I should try making them
> ::myself. Perogies have different fillings, mainly mushrooms and cheese
and
> ::mashed potatoes. The outer covering is dough, so would be easy to make.
The
> ::recipe below mentions some fillings.
>
> Don't forget your friends at ASAPM when you make them :)
Of course not - :)
Mary
Cazmania
"Mary" <n...@invalid.ddd> wrote in message news:g4dv5j$rkn$1...@aioe.org...
Thanks for all the info Mary. I might have a go at making these myself. I
seem to have had a total personality change just latley and really enjoy
cooking and experimenting with new recipes. My son and daughter aren't
always happy about that though ;-)
Cazmania!
Cazmania
<MsMonar...@gmail.com> wrote in message
news:hiqi64d5moiem62um...@4ax.com...
> On Sun, 29 Jun 2008 04:01:12 -0500, "Cazmania" <cazm...@blueyonder.co.uk>
> wrote:
>
> ::Huh??????????
>
> http://upload.wikimedia.org/wikipedia/commons/b/b8/Pierogi_frying.jpg
>
> Jackie
Thanks for getting my taste buds going this morning Jackie :-)
Cazmania!