OT: *Bonus* Question of the day.... 06/28/08

MsMonar...@gmail.com

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Jun 28, 2008, 7:40:25 PM6/28/08

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06/28/08:

Today's question is being brought to you by someone :)

White, rye, pumpernickel or whole grain bread?

Jackie
~*~I am only one; but still I am one. I cannot do everything, but still I can do something; I will not refuse to do the something I can do~*~

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weeks

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Jun 28, 2008, 11:17:31 PM6/28/08

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White or wheat
smiles,
Elise

<MsMonar...@gmail.com> wrote in message
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Message has been deleted

Cazmania

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Jun 29, 2008, 5:21:13 AM6/29/08

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<MsMonar...@gmail.com> wrote in message
news:0thd64dsbkkahhr4j...@4ax.com...

> 06/28/08:
>
> Today's question is being brought to you by someone :)
>
> White, rye, pumpernickel or whole grain bread?
>
> Jackie

Whole grain

Cazmania!

Diane

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Jun 29, 2008, 12:29:03 PM6/29/08

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all except whole grain bread.

di

<MsMonar...@gmail.com> wrote in message
news:0thd64dsbkkahhr4j...@4ax.com...

> 06/28/08:
>
> Today's question is being brought to you by someone :)
>
> White, rye, pumpernickel or whole grain bread?
>
> Jackie

--

Snit

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Jun 29, 2008, 6:10:53 PM6/29/08

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"MsMonar...@gmail.com" <MsMonar...@gmail.com> stated in post
0thd64dsbkkahhr4j...@4ax.com on 6/28/08 4:40 PM:

> 06/28/08:
>
> Today's question is being brought to you by someone :)
>
> White, rye, pumpernickel or whole grain bread?

Whichever I pick I am *toast*! :)

Any on the list but white are fine by me.

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BU__SH__

frizzie

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Jun 30, 2008, 1:43:47 PM6/30/08

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On Jun 28, 6:40 pm, MsMonarchdan...@gmail.com wrote:
> 06/28/08:
>
> Today's question is being brought to you by someone :)
>
> White, rye, pumpernickel or whole grain bread?
>

Oatnut

I tried the 7 whole grain and it was like eating cardboard, IMO.

-frizz

Tennessee Tony

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Jun 30, 2008, 6:57:49 PM6/30/08

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MsMonar...@gmail.com wrote:
> 06/28/08:
>
> Today's question is being brought to you by someone :)
>
> White, rye, pumpernickel or whole grain bread?

OK, stop teasing me with wheat/gluten!!!!!!!!!!!!!!!!! If I want to
make bread without wheat/gluten in the bread maker it costs almost $5
for a small loaf. I don't eat much bread anymore.

By the way, flavors like rye only have a little rye in them and most of
it is wheat flour so I can't eat them.

Tony

MsMonar...@gmail.com

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Jun 30, 2008, 7:25:28 PM6/30/08

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On Sat, 28 Jun 2008 18:40:25 -0500, MsMonar...@gmail.com wrote:

::White, rye, pumpernickel or whole grain bread?

Anything but white :)

Cazmania

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Jul 7, 2008, 4:23:00 AM7/7/08

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"Tennessee Tony" <tenness...@gmail.com> wrote in message
news:6ct6mvF...@mid.individual.net...

> MsMonar...@gmail.com wrote:
>> 06/28/08:
>>
>> Today's question is being brought to you by someone :)
>>
>> White, rye, pumpernickel or whole grain bread?
>
> OK, stop teasing me with wheat/gluten!!!!!!!!!!!!!!!!! If I want to make
> bread without wheat/gluten in the bread maker it costs almost $5 for a
> small loaf. I don't eat much bread anymore.
>
> By the way, flavors like rye only have a little rye in them and most of it
> is wheat flour so I can't eat them.
>
> Tony

Hi Tony,

That seems to be really expensive. Do you use the ready mixed bread packs or
do you make up your own mix? If you're interested I can send you the recipe
for the bread that I make for Alice from a mix that I make up myself. A lot
cheaper than you're paying.

Cazmania!