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Cow Lays Black Egg (includes PHOTO of actual egg!)

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Dan Dare

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Apr 20, 2006, 8:28:56 PM4/20/06
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Link contains actual HISTORIC photo of cow's demonic black cow egg and bonus
news links to this shocking event! (Note: COWS DO NOT LAY EGGS)

http://tinyurl.com/jfs5v

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Dr. Harvie Wahl-Banghor

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Apr 20, 2006, 11:29:57 PM4/20/06
to
I was walking down the street, minding my own business, when on Fri,
21 Apr 2006 00:28:56 GMT, "Dan Dare" <weird...@sbcglobal.net>
screamed from behind the mulberry bush:

>Link contains actual HISTORIC photo of cow's demonic black cow egg and bonus
>news links to this shocking event! (Note: COWS DO NOT LAY EGGS)
>
>http://tinyurl.com/jfs5v

It;s a compacted ball of cow poo.

Quintal

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Apr 21, 2006, 7:30:39 AM4/21/06
to
On Fri, 21 Apr 2006 00:28:56 GMT, "Dan Dare"
<weird...@sbcglobal.net> wrote:

>Link contains actual HISTORIC photo of cow's demonic black cow egg and bonus
>news links to this shocking event! (Note: COWS DO NOT LAY EGGS)
>
>http://tinyurl.com/jfs5v

nice kook ressource

http://www.kooksites.com/weblog.php?id=C0_38_1

Tom Cruise' Placenta Eating Tips
By Chip Hilton
Apr 18, 2006, 10:19
Fresh placenta tartare.
HOLLYWOOD - In a recent interview with GQ magazine Tom Cruise said he
plans to eat his baby's placenta. When he was cautioned that placentas
weigh approximately one sixth as much as the babies to whom they are
attached, Mr. Cruise became combative.

"You don't know placentas," said Mr. Cruise. "I do. I've studied
placentas. I know dozens of ways to prepare them. I know what wines go
with them. What do you know?"

According to Mr. Cruise, the recipes for serving placenta of which he
has firsthand knowledge range from placenta tartare to placenta meat
loaf. Mr. Cruise said placenta "reminds him of veal, but with a
springier texture like heart." The benefits of eating placenta, he
said, include reduced hemorrhaging and a decrease in the likelihood of
postpartum depression.

Placenta tartare, which preserves the greatest amount of the
placenta's nutritional content, is prepared by mixing the following
ingredients thoroughly: one pound of finely ground placenta, one
teaspoon of brown mustard, one-half teaspoon of Tabasco™ sauce, one
teaspoon each of Worcestershire sauce and brandy, one egg, a pinch of
salt, and ground white pepper to taste.

Refrigerate half an hour to allow the flavors to blend, then serve as
a spread on crackers or toast accompanied by any wine with a subtle
red-meat aroma, such as a cabernet sauvignon or merlot.

If the idea of eating raw placenta leaves you cold, said Mr. Cruise,
there are numerous methods for cooking placenta. One of the simplest
is placenta aglio, olio e peperoncino (placenta in garlic, olive oil,
and pepper).

Gently blanch one pound of placenta that has been cut into
one-quarter-inch-thick discs. After blanching the placenta for no more
than thirty seconds, drain and set aside in a deep-heated serving
dish.

Heat one cup of extra virgin olive oil in a pan. Add three to four
cloves of crushed garlic and one hot chili pepper pod. When the garlic
cloves begin to brown, discard them or they'll overwhelm the flavor of
the placenta.

Pour the olive oil over the placenta. Sprinkle with black pepper and
one teaspoon of chopped Italian parsley. Stir well and serve
immediately with fresh-baked crusty Italian bread and a sweet white
wine.

Mr. Cruise said his favorite placenta recipe is placenta meat loaf.
Begin by chopping one onion and combining it with one teaspoon of
black pepper and one sleeve of crushed saltines. Then combine one
pound of ground placenta with the onion, pepper, and saltines. Add one
teaspoon of bay leaves, one teaspoon each of white and black pepper, a
clove of roasted and minced garlic, and one cup of chopped tomatoes.
Mix well.

Place in a buttered loaf pan, cover, then bake in a preheated oven at
350 degrees for an hour and a half, occasionally pouring off excess
blood. Serve with smoky wines such as Barolo or Barbaresco.

In addition to these recipes, Mr. Cruise mentioned others "that
highlight the placenta's versatility." They included placenta
smoothies and placenta jerky, retro-favorites like placenta Wellington
and placenta under glass, and "that week night favorite," lasagne
Placenta Helper.

Ubiquitous

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Apr 22, 2006, 9:04:38 AM4/22/06
to
weird...@sbcglobal.net wrote:

>Link contains actual HISTORIC photo of cow's demonic black cow egg and bonus
>news links to this shocking event! (Note: COWS DO NOT LAY EGGS)

Would it help if they smelt it?

--
It is simply breathtaking to watch the glee and abandon with which
the liberal media and the Angry Left have been attempting to turn
our military victory in Iraq into a second Vietnam quagmire. Too bad
for them, it's failing.

george

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Apr 22, 2006, 4:44:59 PM4/22/06
to

And just the thing you need in a conspiracy newsgroup.
Your own bullshit to fend off the crazier posters bullshit :-)

Sanders Kaufman

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Apr 23, 2006, 9:51:46 PM4/23/06
to
Ubiquitous wrote:
> weird...@sbcglobal.net wrote:
>
>> Link contains actual HISTORIC photo of cow's demonic black cow egg and bonus
>> news links to this shocking event! (Note: COWS DO NOT LAY EGGS)
>
> Would it help if they smelt it?
>
I laid one of those things once. I had been eating C rations for 3
weeks, when I felt like I was going to shit my kidneys or my liver. I
went behind a tree and laid one of those things that looked like very
dark Q ball. I hadn't been out drinking for many weeks so I know it
wasn't a Q ball.
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