Once you pop...
Rev. Underwood
soda machines, a Pringles machine. I didn't look very closely at it, but I'm
guessing it dispenses those little miniature cans of Pringles. Kind of a cool
idea. I like Pringles.
Oh yeah, Pringles is a registered trademark of some damn company.
-------------------------------
You'll be wracked with self-loathing...
or your money back!
"Doesn't matter if he's from Mexico or Alabama, Sweeden or Utah, Mozambique or
Indiana - hicks is hicks."
Joe Cosby
typing feverishly;
thunder crashed, subspe...@aol.comsucks (Rev. Underwood) laughed
madly, then wrote:
It just goes to show you. The human race IS making progress. 10,000
years of civilization have NOT been in vain.
We can get cunningly wrought slices of fried potato from a vending
machine now.
--
Joe Cosby
http://joecosby.home.mindspring.com
More evil means more Christ.
- Zosodada
Sig by Kookie Jar 5.98d http://go.to/generalfrenetics/
headkase
news:20020228002213...@mb-mu.aol.com:
> I saw something really weird today. At Wal-Mart (ugh) they had,
> alongside the soda machines, a Pringles machine. I didn't look very
> closely at it, but I'm guessing it dispenses those little miniature
> cans of Pringles. Kind of a cool idea. I like Pringles.
>
>
>
> Oh yeah, Pringles is a registered trademark of some damn company.
>
Pringles give me gas
headkase
Alliekatt
"Joe Cosby" <joec...@mindspring.com> wrote in message
news:3c7dc9fc....@News.CIS.DFN.DE...
> We can get cunningly wrought slices of fried potato from a vending
> machine now.
No no no, that's shmushed pureed reformed additives-and-starch-enhanced
aritificially flavored motor oil basted baked sliced potato with multiple
molecular preservatives added to maintain color and freshness.
yu-uum. How bout a mega Slim Jim with those? If your heart's gonna
explode, might as well do it right. Hey, don't forget the tooth rotting
coke icee and superball on the way out.
alliekatt
Rev. Underwood
>aritificially flavored motor oil basted baked sliced potato with multiple
>molecular preservatives added to maintain color and freshness.
>
>yu-uum. How bout a mega Slim Jim with those? If your heart's gonna
>explode, might as well do it right. Hey, don't forget the tooth rotting
>coke icee and superball on the way out.
>
You just described my ideal lunch. Slim Jims are good, but I prefer jerky, and
not that chopped and formed crap they market as jerky now. I mean real jerky,
the rock hard, tough, slabs of meat that you have to be a real man with strong
jaws and biceps to even fucking eat. When I was in college my I would eat beef
jerky and Banana Quick for lunch almost every day. Mmmmm, meat and meat
by-products. I love Spam too.
Joe Cosby
typing feverishly;
thunder crashed, subspe...@aol.comsucks (Rev. Underwood) laughed
madly, then wrote:
>>No no no, that's shmushed pureed reformed additives-and-starch-enhanced
>>aritificially flavored motor oil basted baked sliced potato with multiple
>>molecular preservatives added to maintain color and freshness.
>>
>>yu-uum. How bout a mega Slim Jim with those? If your heart's gonna
>>explode, might as well do it right. Hey, don't forget the tooth rotting
>>coke icee and superball on the way out.
>>
>
>You just described my ideal lunch. Slim Jims are good, but I prefer jerky,
and don't we all.
--
Joe Cosby
http://joecosby.home.mindspring.com
Law is a collection of social bargains. We trade the freedom to enter the homes of
other people for the right to deny unwanted intruders access to our homes. We trade
the freedom to kill anyone we wish for the assurance that we ourselves will not be
murdered. Anyone who chooses to set aside the restrictions of law in so doing
absolves him or herself of its protections as well. If an armed intruder breaks into your
home, it's reasonable to assume that they do so wearing a target.
HellPope Huey
>>subspe...@aol.comsucks (Rev. Underwood) hunched over a computer,
>typing feverishly;
>thunder crashed, subspe...@aol.comsucks (Rev. Underwood) laughed
>madly, then wrote:
>>>yu-uum. How bout a mega Slim Jim with those? If your heart's gonna
>>>explode, might as well do it right. Hey, don't forget the tooth rotting
>>>coke icee and superball on the way out.
>
>>You just described my ideal lunch. Slim Jims are good, but I prefer jerky,
>
>and don't we all.
Say, what's the deal with that Slim Jim guy? Its not exactly a bondage thing.
Bondage usually doesn't involve yellow waders, although I allow that it could be
a SubDeemie fashion statement, if it has secret no-no holes.
No, I just have a problem with that HEADGEAR. That Cthuloid tentacle action and
that manic grin make me think "Elder God Jr." If those things are made from the
flesh of people from other dimensions consumed to allow Jr. access to OURS so WE
can be eaten too, then there's gonna be some fingers put down throats purdy
soon, I wager.
Prob'ly has something to do with Unocal and we just ain't heard of it yet.
HellPope Huey, hellpo...@subgenius.com
Bless me father, for I have punned
"I worry about a regime
that is closed and not transparent."
-Resident "G-WAR" Bush, Boy Hypocrite,
talking about North Korea, 2/19/02
"This game isn't all about size you know;
there's a little thing called Heart."
- "The West Wing"
Inside your head,
there's a record playing,
saying hold on
- Tom Waits, "Hold
Her Ladyship Lilith von Fraumench
<alley...@hotmail.com> wrote:
Say anything bad about Moon Pies and NO SMOOCHIE ON XDV. Got that,
missy? Good.
Her Ladyship Lilith
loves starch enhanced
pureed reformed potatoes
--
\m/ -=8=- http://lilith.foolspress.com/ -=8=- \m/
Anti Pope Lupus of SI
> Pringles give me gas
>
>
> headkase
You know, sometimes I wonder why I keep coming back here, day after day.
Then I read a post like this.
Thank you for validating my life.
-APLY
HellPopeHuey
Once I pop, I HAVE to stop for a while, but if you REALLY luv me, I can be
ready again in about 90 minutes. Inbetween, the fun don't stop, neither. Brag of
the Yeti, m'HUNH!
HellPope Huey, hellpo...@subgenius.com
Giant human milk-chocolate-covered peyote button
"Everything is a slippery slope...
the world is a luge."
-Bill Maher
"There's nary an animal alive
that can outrun a greased Scotsman!"
- Groundskeeper Willie
"You're not a helpful person, in any way at all."
"I don't have to be, I have tenure."
- "The West Wing"
Rev. Crawford
commercials, I had the TV on, but wasn't watching the screen
I thought the mafia had finally decided to run ads for heroin
Alliekatt
"Her Ladyship Lilith von Fraumench" <lil...@ZubJenius.com> wrote in message
news:070320021259310069%lil...@ZubJenius.com...
> Say anything bad about Moon Pies and NO SMOOCHIE ON XDV. Got that,
> missy? Good.
Oh HAIL no! Moon pie and co-cola, bekfis o' champiums.
alliekatt
Her Ladyship Lilith von Fraumench
<alley...@hotmail.com> wrote:
Co-cola? Heathen. Everyone knows that Moon Pies go best with RC.
Brother Dave Gardner said it, I laughed at it, that settles it.
Her Ladyship Lilith
Alliekatt
"Her Ladyship Lilith von Fraumench" <lil...@ZubJenius.com> wrote in message
> > > Say anything bad about Moon Pies and NO SMOOCHIE ON XDV. Got that,
> > > missy? Good.
> >
> > Oh HAIL no! Moon pie and co-cola, bekfis o' champiums.
>
> Co-cola? Heathen.
Naishvillian.
> Everyone knows that Moon Pies go best with RC.
Texan! RC is naisty but at least the chili there tastes better. Tennessee
Pinks eat white beans and cornbread and think that their chili should be
just as gross. But in true Mutant fashion I prefer the top of my head blown
off by east Texas chili made by a bayou gar-eatin' coon ass cowboy with the
last name of Thibodeaux.
> Brother Dave Gardner said it, I laughed at it, that settles it.
yeehaw!
OH btw where can I find Hank Williams III mp3s? You got my curiosity piqued
on that, honey. Those lyrics you posted kicked ass.
alliekatt
Her Ladyship Lilith von Fraumench
<alley...@hotmail.com> wrote:
> "Her Ladyship Lilith von Fraumench" <lil...@ZubJenius.com> wrote in message
> news:140320020908030478%lil...@ZubJenius.com...
>
> > Everyone knows that Moon Pies go best with RC.
>
> Texan! RC is naisty but at least the chili there tastes better. Tennessee
> Pinks eat white beans and cornbread and think that their chili should be
> just as gross. But in true Mutant fashion I prefer the top of my head blown
> off by east Texas chili made by a bayou gar-eatin' coon ass cowboy with the
> last name of Thibodeaux.
OK, since you gave credit to our chili I'll let that RC comment slide.
I think it has a cleaner taste than Coca Cola or Pepsi, both of which
are really heavy on the corn syrup. If I had my druthers, Afri Cola
would come in two-liter bottles.
> OH btw where can I find Hank Williams III mp3s? You got my curiosity piqued
> on that, honey. Those lyrics you posted kicked ass.
I was wondering if anyone liked 'em! I don't know of any legit place to
get Hank Williams III mp3s though. Maybe Audiogalaxy has some?
There's a Flash movie on www.hankthree.com. If you go there, click on
the "Flash" link on the Hellbilly side, and then click on the link in
the upper right hand side of the next page, you'll hear a lo-fi version
of his song "Tennessee Driver", about a guy with a mohawk and a car
that broke down in a redneck town where the guy at the bar refused to
let him use the phone. It's crazy, mang.
I sure dig that Hellbilly sound--like The Rev. Horton Heat only with
more punk and metal influence. His country kicks ass too--just like his
grandpa, only faster. There may be hope after all.
Her Ladyship Lilith
np: Hank III, "Life Of Sin"
John Starrett
<snip>
> Texan! RC is naisty but at least the chili there tastes better. Tennessee
> Pinks eat white beans and cornbread and think that their chili should be
> just as gross. But in true Mutant fashion I prefer the top of my head blown
> off by east Texas chili made by a bayou gar-eatin' coon ass cowboy with the
> last name of Thibodeaux.
How do the east Texans make their chili? Here's my two
favrite:
Colorado Green Chili
2 lbs pork cut into 1/2 inch cubes, fried in oil until brown
1.5 pounds fresh roasted chilis, cut into strips with or
without seeds
1/2 large onion diced and fried til brown
5 cloves garlic diced fried till brown
10 cubes chicken boullion (the 1/2 inch on a side kind)
Pop it all in a crock pot with water to cover. Start in the
morning and you'll have green chili for dinner. This is not
the green that you smother your burritos with, but a real
fine soup. Add some cornstarch slurry to thicken and maybe
sone tomatoes if you like that sort of thing.
Colorado Bean Chili
This can be made with meat or vegetarian-- it's good either
way.
1 pound dried pinto beans, soaked overnight in a couple
changes of water
1 pound reconstituted sun dried tomatoes (not the yuppie
kind, the cheap mideast kind)
1 onion diced and fried
3 cloves garlic diced and fried
1 tsp corriander
1 tsp cumin
1 tbsp cocoa or a cube of baker's chocolate
1/2 cup dried mild red chili chopped fine
8 chicken boullion cubes
Pop in a crock pot with water to cover and cook on low for
24 hours. A pound of chopped steak is good in there too.
John Starrett
John Starrett
<snip>
> OH btw where can I find Hank Williams III mp3s? You got my curiosity piqued
> on that, honey. Those lyrics you posted kicked ass.
>
> alliekatt
They got a bucket full at http:/www.audiogalaxy.com.
Yer wekkum.
John Boy
Her Ladyship Lilith von Fraumench
<jsta...@carbon.cudenver.edu> wrote:
> How do the east Texans make their chili?
No beans, for starts. Chili powder, cumin, tomato paste, onion and
garlic, a little corn starch for thickening, pinch of salt, and a lot
of browned beef or vennison. Pork in chili is icky, as is cinnamon,
cocoa products, and all the other crap I've seen dumped into chili. Did
I mention NO FUCKING BEANS? Good.
Actually, Stang's chili has beans, but I suspect that's a No'th
Carolina influence, as that's where his father comes from. Stang does
somehow make damned good chili despite that handicap. But to most
Texans, chili doesn't taste right if there is anything other than
spices, tomato, and the once living flesh of adult animals. Beans just
don't scream all that loudly, and it takes the fun out of it.
Alliekatt
"Her Ladyship Lilith von Fraumench" <lil...@ZubJenius.com> wrote in message
> In article <3C9175C8...@carbon.cudenver.edu>, John Starrett
> <jsta...@carbon.cudenver.edu> wrote:
>
> > How do the east Texans make their chili?
>
> No beans, for starts. Chili powder, cumin, tomato paste, onion and
> garlic, a little corn starch for thickening, pinch of salt, and a lot
> of browned beef or vennison. Pork in chili is icky, as is cinnamon,
> cocoa products, and all the other crap I've seen dumped into chili. Did
> I mention NO FUCKING BEANS? Good.
Yeah, I follow a similar recipe. I use 2+ cans of ro-tel tomato and green
chilli slurry along with some fresh green chillis, cumin, onion, salt, red
pepper, and a 2-lb venison butt roast cubed into 1 inch chunx, and browned
in the cast iron skillet with a tablespoon of bacon grease and some Tony
Chachere's before putting it in. I dump in a half 12-oz can of Budweiser
after it starts boiling. Usually I let it go on low in the stock pot
for -at least- 2 1/2 hours. For the thickener I use a couple honkin'
tablespoons of warm cajun pride roux in the last 15 minutes of simmering.
It's a similar recipe to the sauce piquante rouge venison I put over rice,
except with no vegetables or smoked ham, and chilis/cumin/beer instead of
cayenne/creole. What I find amazing about this venison chili is that the
venison comes out tasting fabulous and not at all overshadowed by the tomato
or spices. I think it's the cheap beer that does it.
You're welcome. I just gave y'all my secret recipe ;)
My father in law is a game warden in Louzianna and he sends us back with
fifty pounds of meat every time we visit. He loooves me; unlike his
purulent geek son who apologized to the only squirrel he ever shot, I
actually enjoy shooting rifles and helping him in the butchering shed. With
all the fun I have with him I can actually forgive him for being a Suthun
Bayuptist creationist. And when he's not around his wacky wife he'll dip
snuff and tell us dirty jokes.
alliekatt