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Chinchilla Soup, anyone?

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Rev. 11D Meow!

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May 10, 2008, 1:06:39 PM5/10/08
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http://blog.modernmechanix.com/2006/01/20/breed-chinchillas/

I've already peeled the potatoes
and still have all my knuckles and fingertips.

Speaking of potatoes, I love dried minced onions.
A tablespoonful of those and
it's like a whole bag of onions
once they fluff-up in the soup.

Message has been deleted

Sri Bodhi Prana

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May 10, 2008, 1:24:12 PM5/10/08
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####################

I’m a fifty year old man and very lonely. When I go home, my pet
chinchilla Fluffy squeals with what appears to be delight upon seeing
me. Little does it know how lonely I REALLY AM…

Comment by I — March 10, 2008 @ 5:10 am

####################

Run, Fluffy! Run like the wind! Little do you know how lonely he
really is!!

Sri Bodhi Prana

Pisces

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May 10, 2008, 1:25:41 PM5/10/08
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skinning the little buggers is the hard part.

Sri Bodhi Prana

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May 10, 2008, 1:43:44 PM5/10/08
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Did you try killing them first?

Sri Bodhi Prana

Rev. 11D Meow!

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May 10, 2008, 1:44:55 PM5/10/08
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"Pisces" <KVan...@gmail.com> wrote in message
news:4840188b-2ea0-4b46...@k13g2000hse.googlegroups.com...

I just found that out.
Thanks for the heads-up on it, though.

I'm hoping CalledHarmonica can help here on this.
They did finally stop that infernal squealing.

One sec, there's one that isn't quite done-in yet.

brb...

Rev. Richard Skull

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May 10, 2008, 7:18:59 PM5/10/08
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On May 10, 1:06 pm, "Rev. 11D Meow!" <Ji...@Crack.corn> wrote:

Man, there was a dead deer on the side of US 113 this morning too!

Chincilla & deer stew!

Rev. 11D Meow!

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May 10, 2008, 7:59:59 PM5/10/08
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"Rev. 11D Meow!" <Ji...@Crack.corn> wrote in message
news:1s1a80....@news.alt.net...

Anyone need any chinchilla pelts
with most of the fur still intact?

Well, now I have this bubbling-up
on the stove most of today, only
to find I know not what to do with
this residue that keeps frothing-up
to the top and looking like
some sort of purplish-pink sea foam.

Should I keep stirring it back into
what has now become a stew instead?

Do I skim it off and form it up
in a little baking pan? Then cut it
into little mucilaginous cubes,
store it in the freezer, and
give it out on Halloween?

Inquiring minds must know?
What is this purplish-pinky stuff?
I still have all my knuckles
and fingertips intact,
so it must have come from
the chinchillas in there...

Any & all clues are most appreciated.
I decided to start cooking again
now that I don't have a day job,
but there's much I do not remember,
what with all the XXXX beer
and really bad Freebase Caffeine and all...


TIA

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