Chinese egg roll recipe

[Duckie Ž]

Chinese egg roll recipe

1/3 c water

2 c green cabbage (chopped)

2/3 c celery chopped

1 lb diced lean pork

1/2 c fine cut green onion and tops

1/2 tsp salt

2 2/3 tbsp soy sauce

1 tbsp sugar

2 tsp peanut butter

2 1/2 c bean sprouts

1 pkg egg rolls skins

1/2 c flour

1 egg beaten

1/2 c cold water

FILLING:

Heat water in saucepan to boiling, add cabbage, celery and cook 4
minutes. Remove from heat, drin. Heat heavy skillet. Cook pork 2-3
minutes, remove from heat. Stiri n bean sprouts, cabbage, celery
mixture. Heat2-3 minutes more. Vegetables should be crisp. Pile 1-2
tbsp filling diagonally across each egg roll skin. Fold over from each
end and roll. Place at once in batter and then in deep fat until
golden color. Makes 15 egg rolls.

Batter:

1/2 c flour

1 egg beaten

1/2 c cold water

Mix thoroughly.

Title: Chinese egg roll recipe
Description: Try this tempting Chinese egg roll recipe to spice up
your meals!

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