Barbecue
Frogbutt
>What is your favourite animal to cook ina barbecue?
>
>
Hamsters!
Orso
Kristin
Hamsters are little furry animals with a nutty flavor...
"Orso" <orsoc...@libero.it> wrote in message
news:GJv15.183198$VM3.1...@news.infostrada.it...
Morticia
Kristin wrote in message ...
>Hansters are little hands...
>
>Hamsters are little furry animals with a nutty flavor...
Hansters!
hahahaha!!
How about little furry hamster hands?
I try to remove the fur before eating them, unless I'm in a pet shop and
don't have the time to, as it's like eating a large squirming hairball.
<kaff kaff>
Cletus Awreetus Awrightus
"Morticia" <web...@extremities.com> wrote:
>
>Kristin wrote in message ...
>>Hansters are little hands...
>>
>>Hamsters are little furry animals with a nutty flavor...
>
>Hansters!
>hahahaha!!
>How about little furry hamster hands?
>I try to remove the fur before eating them, unless I'm in a pet
>shop and don't have the time to, as it's like eating a large
>squirming hairball. <kaff kaff>
>
No problem. Just carry a Zippo lighter with you so that you
can burn the hair off before eating.
Cheers,
Cletus Awreetus Awrightus
--
"Evidently, you're not only pathetic, you're deranged and perverted.
I realize now that I am not exchanging banter with a 'normal' person."
"CFZ" <coldXf...@hotXmail.com> comes to the realization that he's
"not in Kansas anymore", in article <37CC3909...@hotXmail.com>.
Kristin
I would normally agree about the blowtorch, however, I have found that
depending on the size of the hamster it generally becomes overcooked on the
outside.
I generally will just wave the torch at the hamster enough to catch the fur
on fire, then will extinguish the flames after the whole animal has burned
for about 1 minute. This allows the skin to just peel right off, kind of
like blanching a tomato! From there, I just split the hamster at the
ribcage, use a good BBQ rub for seasoning, and lay body cavity down over a
nice bed of coals. Turn every few minutes and brush with butter or lightly
spray with butter flavored Pam.
Mmmmm Mmmmm
"twiTch" <t_tw...@yahoo.com> wrote in message
news:73siksgp6nma0tv58...@this.is.a.message.id...
> On Thu, 15 Jun 00 21:51:37 GMT, awri...@the.grand.wazoo (Cletus
> Awreetus Awrightus) enlightened all of USENET with the following
> bullshit:
>
> >In article <BP825.8318$Do1....@news1.rdc1.bc.home.com>,
> > "Morticia" <web...@extremities.com> wrote:
> >>
> >>Kristin wrote in message ...
> >>>Hansters are little hands...
> >>>
> >>>Hamsters are little furry animals with a nutty flavor...
> >>
> >>Hansters!
> >>hahahaha!!
> >>How about little furry hamster hands?
> >>I try to remove the fur before eating them, unless I'm in a pet
> >>shop and don't have the time to, as it's like eating a large
> >>squirming hairball. <kaff kaff>
> >>
> >
> >No problem. Just carry a Zippo lighter with you so that you
> >can burn the hair off before eating.
> >
> >Cheers,
> >
> >Cletus Awreetus Awrightus
>
> My Dearest Cletus...
>
> Might I suggest a blowtorch?
>
> 1) Speedy - Quickly removes offending fur, toenails, and unedible bits.
> 2) Efficient - Will clean more than one at a time!
> 3) Clean - Removes fur with a strong blast of pure fire, while at the
> same time delicately roasting the flesh.
>
> Yer welcome...
>
>
>
>
>
>
> ** Disclaimer: Reading this post may cause severe anal leakage.
>
>
> Haw haw haw!!!
>
> twiTch
>
>
>
> !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>
> Jesus Christ-- with posts like this, why don't you just tatoo ASSHOLE
> across your forehead. Never mind, it can't be done with your head up
> your ass. == EX from AFST
>
Cletus Awreetus Awrightus
"Kristin" <kol...@kscable.com> wrote:
>
>I would normally agree about the blowtorch, however, I have found
>that depending on the size of the hamster it generally becomes
>overcooked on the outside.
>
>I generally will just wave the torch at the hamster enough to catch
>the fur on fire, then will extinguish the flames after the whole
>animal has burned for about 1 minute. This allows the skin to just
>peel right off, kind of like blanching a tomato! From there, I just
>split the hamster at the ribcage, use a good BBQ rub for seasoning,
>and lay body cavity down over a nice bed of coals. Turn every few
>minutes and brush with butter or lightly spray with butter flavored
>Pam.
>
>Mmmmm Mmmmm
>
Sounds delicious Kristin! With a few veggies and a good
marinate sauce you could make hamster kabobs.
Here's my favorite recipe:
Hamster Kabobs
4 skewers
1 pound of freshly skinned hamsters
8 cooked or canned small whole onions halved crosswise
6 strips bacon, cut in thirds
2 tablespoons butter melted
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon pepper
On skewers, alternate hamsters, onions, and bacon pieces folded in
half. Brush with mixture of butter and seasonings. Broil 5 to 6
inches from heat about 10 minutes or until bacon is crisp, turning
once. The bacon will be well done, but the hamsters should come out
a nice medium rare. Sprinkle with finely minced parsley, if desired.
Serve with lemon wedges. Makes 4 servings.
Cheers,
Cletus Awreetus Awrightus
Ed Augusts
would anyone cook & eat a tiny, hairy hamster when nice, plump juicy babies are
so readily available? Every Safeway already has some, already IN the shopping
carts!! I have long noticed this fact. Many folks have made very good
selections, I admire the chunky, tidy appearance of the future meal as they're
wheeled around with the rest of the purchases from aisle to aisle, although I
have yet to find the 'baby' section at my supermarket. I know it's there
somewhere. I guess I have to "become a member". -Rev. Ed.
Kristin wrote:
> twiTch -
>
> I would normally agree about the blowtorch, however, I have found that
> depending on the size of the hamster it generally becomes overcooked on the
> outside.
>
> I generally will just wave the torch at the hamster enough to catch the fur
> on fire, then will extinguish the flames after the whole animal has burned
> for about 1 minute. This allows the skin to just peel right off, kind of
> like blanching a tomato! From there, I just split the hamster at the
> ribcage, use a good BBQ rub for seasoning, and lay body cavity down over a
> nice bed of coals. Turn every few minutes and brush with butter or lightly
> spray with butter flavored Pam.
>
> Mmmmm Mmmmm
>
Mark Jones
Cletus Awreetus Awrightus wrote:
> In article <BP825.8318$Do1....@news1.rdc1.bc.home.com>,
> "Morticia" <web...@extremities.com> wrote:
> >
> >Kristin wrote in message ...
> >>Hansters are little hands...
> >>
> >>Hamsters are little furry animals with a nutty flavor...
> >
> >Hansters!
> >hahahaha!!
> >How about little furry hamster hands?
> >I try to remove the fur before eating them, unless I'm in a pet
> >shop and don't have the time to, as it's like eating a large
> >squirming hairball. <kaff kaff>
> >
>
> No problem. Just carry a Zippo lighter with you so that you
> can burn the hair off before eating.
>
> Cheers,
>
> Cletus Awreetus Awrightus
>
Kristin
"Mark Jones" <mjo...@bhalon.demon.co.uk> wrote in message
news:395F5904...@bhalon.demon.co.uk...