How was christmas and new year's for yourself and friends. I hope for all
the staff of radio UK it was plesent, where just sending our greets from
australia as we have no radio station at the moment. I got a toasted
cheese sandwich maker for christmas I was most pleased.
I haven't been doing much, i finished up working at Border Books and
Music several week they only really worked there over Christmas, gave
there buyers a present of a nice ISBN list I constructed, they will be
able to order bulk of http://www.promind.com/. I hope you guys are doing
well, and please utilise my art as Desktops wallpaper in your office if
you like. The Russell Drysdale is being auctioned in your country,
already mailed and on it's way to Great Britain but the other one I think
i will keep for a little longer, I was actually considering when i can
afford to frame it, If you only have prints in your office would you like
moments with a sword. You can ask your staff to yield any moment they
attempt to start an argument. Until I can afford to frame, unless you
would like to frame a tapestry of art it for.
When I return to brushes again I will complete a few more artworks to
replace some of the prints in other offices I have worked in, so if you
have anything that is not to hard to paint I can make a painting for you.
I am auctioning a painting in Britain (at Dial a House
http://www.southern.com/southern/label/CRC/) which I will be sending over
framed, i could only find an old frame a gentleman on cava cava gave me.
When I can afford to frame the other one I am still wondering what office
in Australia, Sydney it is going to be post to. It is a watercolour based
on the original oil by Russell Drysdale entitled Soldiers, it is
practically almost 1:1 I haven't ever seen the orignal tho. I hope your
family is well.
Looking forward to having coffee.
Kind Regards
|nsert
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Floater: A meat pie which has been placed in soup bowl full of mashed,
dried, blue boiler peas and then topped with dead horse (tomato sauce). A
favorite dish of people who live in the city of Adelaide, it has failed
to rate a mention in Larousse Gastronomique