So who's brewing this weekend?

[ed rinkewich]

Last weekend I did a Urquel Pilsner(page 69 of "Clone Brews")smells&
looks good!( I'm always amazed when the sucker goes to bubbling!!)
My next attempt will be a Polelock Porter (pg. 124){no jokes
PLEASE-check out my last name!!HA! HA!} This will be my first Porter,
... ( another cherry busted!) I prefer IPA's, Steams, and have done some
wheats and one Stout (by mistake- came out good, anyway) aahhh, soooo
mannny Brews to CLONE,so little time to do so!! but somebody has to
support the Brew Shop's!!
Party On!!
Ed
joann blair wrote:
>
> joann blair <jab...@cqc.com> wrote in message news:...
> > is that not why you brew?????? i hardly ever follow the exact
> recipe......i
> > just put 58 btls of english bitter (hops added cold, additional 3 days in
> > 2nd ferm), to bed and will be starting my first batch of wine, a cabernet
> > Joe <web_d...@nospam.msn.com> wrote in message
> > news:uTzIEWhX$GA.273@cpmsnbbsa05...
> > > I am thinking of a nice dark amber. It's my first recipe ever and it
> came
> > > out excellent without a single modification from the original. This
> time
> > is
> > > am planning on modifying it to see what happens. I have a beer that I
> > like,
> > > maybe I can make it even better. If I blow it, it will still be
> > drinkable,
> > > and if not, I have a new recipe. Since I am extract brewing, it's only
> a
> > 2
> > > hour endeavor but it is still a labor of love! Anyone else got
> something
> > > planned this weekend?
> > >
> > > JT
> > >
> > >
> > >
> >
> >

[joann blair]

[David Brockington]

Brewed a Trappist Strong (for lack of a better style name)
today. 1.100 OG, modeled on Rochefort 10 and
Westvleteren 12. Big, varied grain bill, 2# of
dark candi sugar, the Rochefort yeast (1762) that was
built up with a two gallon starter. About 30 IBUs of
Styrian Golding and domestic Tetts. I'll bottle condition
this one; don't want it taking up one of my taps for the
next two years. Besides, BC is the correct way to condition
a Trappist-style.

Should be a great beer.

I may do an east coast porter on Sunday.

--
David Brockington Seattle, USA
UW Political Science CSSCR Consultant
Beer Reviewer @ The Brewery: http://hbd.org/brewery/taproom/DBindex.html
offering a ray of hope in an otherwise bleak world since 1968.

[Mike Coslo]

I'm doing a Porter on Sunday night, my first batch of this. Then as
soon as that is bottled, I'm doing a batch of Canadian ale for all the
friends who are after lighter fare.

I completely ran out of my red ale this weekend. The holidays were hard
on it, and the sad thing is probably two six packs worth went to friends
and relatives who would have been happier with Bud****r. Sheesh, *I*
coulda drank those bottles...sniff.

Maybe I'll brew straight rice malt for these infidels ;^)

- Mike -

[Leonard Sidiski]

I'm brewing this weekend! My second batch ever (a chocolate stout) is
boiling now as we speak! (Don't worry - I'm periodically wandering away from
the 'puter to stir it, make sure it doens't boil over, and just admire it).

I still have some bottles from my batch #1 (an amber ale from a kit my
brother gave me for Christmas) to drink tomorrow while I watch the big game.

Happy brewing, everyone!

--LSid